PEPPERONCINI BEEF
I FOUND THIS RECIPE ON ALLRECIPES YEARS AGO N HAVE BEEN MAKN IT EVER SINCE...A REAL CROWD PLEASER....MY KINDA MEAL SET IT N FORGET IT...DID I MENTION DELICIOUS?!!
Provided by Lora DiGs
Categories Beef
Time 6h5m
Number Of Ingredients 4
Steps:
- 1. GATHER INGREDIENTS...MAKE SLITS AROUND ROAST N INSERT GARLIC SLICES.
- 2. PUT ROAST INTO SLOW COOKER N POUR IN BEEF BROTH N EMPTY ENTIRE JAR OF PEPPERONCINIS PLUS JUICE...COVER N COOK ON LOW FOR 6-8 HOURS ( OR UNTIL MEAT BREAKS APART EASILY)
- 3. PULL APART ALL MEAT WITH A COUPLE OF FORKS N SPOON OUT ONTO HEROS...ENJOY :)
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iAnku
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Ahmed Alaa
[email protected]I've made this recipe several times and it's always a hit. I love the way the beef and the sauce come together.
Travis Lynch
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it always disappears quickly.
Tillymatil
[email protected]I'm not a big fan of pepperoncini, but I still enjoyed this recipe. The beef was tender and the sauce was flavorful.
Buxial.khan.jamali Buxial.khan.jamali
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef is fall-apart tender and the sauce is delicious.
Clarissa Ferrucci
[email protected]I would definitely make this recipe again. It's a great way to use up leftover beef.
LEGEND COMMEDY
[email protected]This recipe was easy to follow and the beef turned out tender and flavorful.
Tusar Bepary
[email protected]I made this recipe for my family and they loved it. It's a new favorite!
Alex_Ro
[email protected]This is a great recipe for a quick and easy weeknight meal.
Prapti Kdka
[email protected]I wasn't a big fan of this recipe. The beef was tough and the sauce was too tangy.
Tylo Kenny
[email protected]This recipe is a keeper! I'll definitely be making it again.
Hayyash Ahamed
[email protected]I've made this recipe several times and it always turns out great. I love the way the beef and the sauce come together.
Sandra Vines
[email protected]This is my go-to recipe for pepperoncini beef. It's always a crowd-pleaser.
Shannon Lee
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
bunnyb0n3z
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I'll probably use less pepperoncini next time.
Rs Nur vai
[email protected]I followed the recipe exactly and the beef turned out tough. I'm not sure what went wrong.
Shehwar Khan
[email protected]This was a delicious and easy recipe. I used flank steak and it was cooked perfectly. The sauce was tangy and flavorful. I will definitely be making this again.
Zeke
[email protected]I love this recipe! It's so easy to make and always turns out great. The beef is always tender and juicy, and the sauce is flavorful and tangy.
Jamila Shebby
[email protected]This pepperoncini beef recipe was a hit with my family! The beef was tender and flavorful, and the sauce was tangy and delicious. I served it over rice, and it was the perfect comfort food for a cold night.