PEPPERONCINI CHUCK ROAST
Make and share this Pepperoncini Chuck Roast recipe from Food.com.
Provided by babyrae.0001
Categories One Dish Meal
Time 8h5m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- In crockpot put chuck roast, onion soup mix, Italian seasoning, oregano, beef flavored soup base, salt, pepper, fill with water to top of roast. Cover, cook on high for 7-8 hours.
- when roast can be separated with a fork, remove approximately 2 cups of water, then add 1 jar of pepperoncinis and juice. Mix with spoon, cover. cook on med. for 1/2 hours.
- Using a slotted spoon, put beef on sandwich bun; top off with mozzarella cheese.
Nutrition Facts : Calories 1209.5, Fat 79.5, SaturatedFat 33.1, Cholesterol 269.8, Sodium 3595.3, Carbohydrate 41.3, Fiber 3.4, Sugar 9.7, Protein 78.6
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mykel danboise
[email protected]This recipe is a must-try! The chuck roast was fall-apart tender and the sauce was bursting with flavor. My family loved it.
Taharatmaksura Suha
[email protected]Worst recipe ever!
zandgi ali
[email protected]This recipe was a disappointment. The roast was tough and the sauce was bland. I would not recommend this recipe.
Khilji Ayan
[email protected]I'm not a big fan of pepperoncini, but I still liked this recipe. The chuck roast was tender and the sauce was flavorful. I would definitely make this again.
Luken 11
[email protected]This recipe was a little too spicy for my taste, but I still enjoyed it. The chuck roast was cooked perfectly and the sauce was flavorful.
ScavengerZ 2018
[email protected]I followed the recipe exactly and the roast turned out great. The meat was tender and the sauce was flavorful. I would highly recommend this recipe.
Thandeka Tyolo
[email protected]This recipe is definitely a keeper. The chuck roast was cooked to perfection and the sauce was delicious. I will definitely be making this again.
David Spencer
[email protected]I'm giving this recipe 5 stars because it was so easy to make and the results were amazing. The chuck roast was fall-apart tender and the sauce was flavorful and tangy.
Reda Faour
[email protected]Worst recipe ever!
Apex Jean De Dhixturb
[email protected]This recipe was a disappointment. The roast was tough and the sauce was bland. I would not recommend this recipe.
Janet Blue
[email protected]The recipe was easy to follow and the roast turned out great. I'm not a big fan of pepperoncini, but I still enjoyed this dish.
Arthur Weiss
[email protected]The roast was a little dry, but the sauce was amazing. I would try this recipe again, but I would cook the roast for a shorter amount of time.
Naz Parween
[email protected]I followed the recipe exactly and the roast turned out great. The meat was tender and the sauce was flavorful. I would definitely recommend this recipe.
Isaac Sesay
[email protected]This recipe is a keeper! The chuck roast was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Jose Flores
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chuck roast is so juicy and flavorful, and the pepperoncini sauce is the perfect complement.
azanali Azan
[email protected]This pepperoncini chuck roast recipe was a hit at my last dinner party! The roast was fall-apart tender and the sauce was bursting with flavor. My guests raved about it.