PEPPERONI AND CHEESE STROMBOLI
This is a really easy recipe that I make all the time. I love pepperoni and cheese, but you can really do anything with it. The prep time includes the time it takes to thaw out the dough. I get it out early and once it had risen I leave it in the fridge until I'm ready to cook.
Provided by AlwaysAl
Categories Easy
Time 6h35m
Yield 2 strombolies, 2 serving(s)
Number Of Ingredients 3
Steps:
- -Thaw out dough. To do this I usually use plastic wrap and spray it with Pam and wrap it loosely around the dough. This keeps it from getting dried out.
- -After the dough has risen, about 5-6 hours cut it in half so you have two little loaves.
- -Spread each half out so it looks like a rectangle. It should almost cover the whole tray, you want the dough to be pretty thin. I usually spray a pan with Pam and spread it out.
- -Cover the loaf with pepperoni and cheese.
- -Fold one half towards the middle and then fold the other half on top of it.
- -Pinch the ends closed.
- -cook at 350 degrees for 20 minutes.
Nutrition Facts : Calories 727.4, Fat 58.9, SaturatedFat 28.2, Cholesterol 187.6, Sodium 2204.2, Carbohydrate 5.8, Fiber 1.3, Sugar 1.8, Protein 41.9
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gia
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Miraj 143
[email protected]This stromboli was amazing! I will definitely be making it again.
Stella Nwankwo
[email protected]I've tried this recipe a few times and it's always a success. The stromboli is always cooked perfectly and the filling is always delicious.
MUSLIMS MEDIA
[email protected]This pepperoni and cheese stromboli is a great recipe for a quick and easy meal. It's also a great way to use up leftover pepperoni and cheese.
Ehdhd Xbxbx
[email protected]I love this recipe! It's so easy to make and it always turns out great.
MD Salim Islam
[email protected]This stromboli was so good! The pepperoni and cheese were perfectly melted and the dough was crispy.
HENRY TECHNICAL
[email protected]I've made this stromboli several times and it's always a winner. It's easy to make and always a crowd-pleaser.
Kapil Sharma
[email protected]The pepperoni and cheese stromboli was delicious! The dough was perfectly cooked and the filling was cheesy and gooey.
Moazam Adrees
[email protected]I made this stromboli for a party and it was a big success! Everyone loved it.
Azaan Mehmood
[email protected]This pepperoni and cheese stromboli was a hit with my family! The dough was easy to work with and the filling was cheesy and flavorful.