PEPPERONI AND MOZZARELLA MONKEY BREAD
This is a delicious party bread and so easy to make. No need to let the bread dough rise after defrosting. Recipe found on the web.
Provided by Marie
Categories Yeast Breads
Time 1h5m
Yield 1 loaf
Number Of Ingredients 4
Steps:
- Defrost bread.
- Cut each loaf into 60 pieces.
- Cut cheese and pepperoni into 120 pieces each.
- Spread out dough with your fingers and place one piece of cheese and one piece of pepperoni inside.
- Seal dough tightly.
- Dip each piece in melted butter and pile in a bundt pan.
- Bake at 350° for 35 to 45 minutes or until golden brown.
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Anthony Tan
[email protected]This was a fun and easy recipe to make. My kids loved helping me make it and they loved eating it even more. The monkey bread was gone in minutes!
Ahsan Changar
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use any type of bread I have on hand.
Lare jutt
[email protected]This was a great recipe! I made it for my family and they loved it. The monkey bread was soft and fluffy, and the pepperoni and mozzarella were a perfect combination. I will definitely be making this again.
Sydney Sterling
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
gunaraj koirala
[email protected]This was a fun and easy recipe to make. My kids loved helping me make it and they loved eating it even more. The monkey bread was gone in minutes!
Val H
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use any type of bread I have on hand.
nurki Isack
[email protected]This was a great recipe! I made it for my family and they loved it. The monkey bread was soft and fluffy, and the pepperoni and mozzarella were a perfect combination. I will definitely be making this again.