PEPPERONI BREAD

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Pepperoni Bread image

Provided by Craig Claiborne

Categories     side dish

Time 2h

Yield 1 loaf

Number Of Ingredients 8

3 1/2 cups flour
2 teaspoons sugar
1 teaspoon salt if desired
1 package rapid-rise yeast
2 tablespoons butter
1 1/4 cups hot water (120 to 130 degrees)
1/2 cup finely diced hard pepperoni
Oil for greasing pan

Steps:

  • Put flour, sugar, salt, yeast and butter into container of food processor. Start blending while gradually adding water. Blend until dough leaves sides of container. Blend about 15 seconds longer.
  • Turn out dough onto lightly floured board and make a well in the center. Put pepperoni in well. Knead a few seconds until pepperoni is blended into dough. Shape dough into ball and place in lightly floured mixing bowl. Cover with clean cloth. Place in warm (not hot) draft-free place and let stand until double in bulk, 30 to 40 minutes.
  • Turn out dough onto lightly floured board and knead. Shape into an oval and place in a lightly greased six-cup loaf pan. Cover with clean cloth and let stand until doubled, 30 to 40 minutes.
  • Meanwhile, preheat oven to 375 degrees.
  • Using razor, cut thin gash lengthwise over top of loaf. Place in oven and bake 35 to 45 minutes.
  • Unmold and let cool on a rack

Nutrition Facts : @context http, Calories 261, UnsaturatedFat 5 grams, Carbohydrate 36 grams, Fat 9 grams, Fiber 2 grams, Protein 9 grams, SaturatedFat 3 grams, Sodium 217 milligrams, Sugar 1 gram, TransFat 0 grams

Lenn Huggins
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This bread is perfect for a party or potluck. It's easy to make and everyone loves it.


marwat Dana
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I've tried many pepperoni bread recipes and this one is by far the best. It's so cheesy and flavorful.


Queonte Wright II
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This bread is so easy to make and it's always a crowd-pleaser. I highly recommend it.


Muneeb
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I followed the recipe exactly and the bread turned out perfectly. It was so light and fluffy.


LBs Dance
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I made this bread for a potluck and it was a huge success. Everyone raved about it.


Tyler Bayer
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This bread is a bit time-consuming to make, but it's worth it. It's so delicious and impressive looking.


Tilanis Ball
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I followed the recipe exactly and the bread turned out great. It was so cheesy and flavorful.


Naveed Akhtar
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I made this bread for my family and they loved it. It's a great way to use up leftover pepperoni.


Mony moreno
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This bread is perfect for a party or potluck. It's easy to make and everyone loves it.


Ali Hider
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I've tried many pepperoni bread recipes and this one is by far the best. It's so cheesy and flavorful.


Alfreudo Wanjiru
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This bread is so easy to make and it's always a crowd-pleaser. I highly recommend it.


Abbas Zardari
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I followed the recipe exactly and the bread turned out perfectly. It was so light and fluffy.


Faithful Uwaoma
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I made this bread for a potluck and it was a huge success. Everyone raved about it.


Emelda Tia
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This bread is a bit time-consuming to make, but it's worth it. It's so delicious and impressive looking.


Preethilall Gungadeen
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I've made this bread several times and it always turns out perfect. It's so cheesy and flavorful.


Raymond Hernandez
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This is one of my favorite recipes. It's so versatile and can be served as an appetizer, main course, or side dish.


Lorenzo Rutherford
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I made this bread for my kids' lunchboxes and they loved it. It's a great way to get them to eat more vegetables.


Nancy Serepa
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This pepperoni bread was a huge hit at my party! Everyone loved it and couldn't stop eating it. It was so easy to make too, which is always a bonus.


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