Steps:
- Put flour, sugar, salt, yeast and butter into container of food processor. Start blending while gradually adding water. Blend until dough leaves sides of container. Blend about 15 seconds longer.
- Turn out dough onto lightly floured board and make a well in the center. Put pepperoni in well. Knead a few seconds until pepperoni is blended into dough. Shape dough into ball and place in lightly floured mixing bowl. Cover with clean cloth. Place in warm (not hot) draft-free place and let stand until double in bulk, 30 to 40 minutes.
- Turn out dough onto lightly floured board and knead. Shape into an oval and place in a lightly greased six-cup loaf pan. Cover with clean cloth and let stand until doubled, 30 to 40 minutes.
- Meanwhile, preheat oven to 375 degrees.
- Using razor, cut thin gash lengthwise over top of loaf. Place in oven and bake 35 to 45 minutes.
- Unmold and let cool on a rack
Nutrition Facts : @context http, Calories 261, UnsaturatedFat 5 grams, Carbohydrate 36 grams, Fat 9 grams, Fiber 2 grams, Protein 9 grams, SaturatedFat 3 grams, Sodium 217 milligrams, Sugar 1 gram, TransFat 0 grams
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Lenn Huggins
[email protected]This bread is perfect for a party or potluck. It's easy to make and everyone loves it.
marwat Dana
[email protected]I've tried many pepperoni bread recipes and this one is by far the best. It's so cheesy and flavorful.
Queonte Wright II
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Muneeb
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was so light and fluffy.
LBs Dance
[email protected]I made this bread for a potluck and it was a huge success. Everyone raved about it.
Tyler Bayer
[email protected]This bread is a bit time-consuming to make, but it's worth it. It's so delicious and impressive looking.
Tilanis Ball
[email protected]I followed the recipe exactly and the bread turned out great. It was so cheesy and flavorful.
Naveed Akhtar
[email protected]I made this bread for my family and they loved it. It's a great way to use up leftover pepperoni.
Mony moreno
[email protected]This bread is perfect for a party or potluck. It's easy to make and everyone loves it.
Ali Hider
[email protected]I've tried many pepperoni bread recipes and this one is by far the best. It's so cheesy and flavorful.
Alfreudo Wanjiru
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Abbas Zardari
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was so light and fluffy.
Faithful Uwaoma
[email protected]I made this bread for a potluck and it was a huge success. Everyone raved about it.
Emelda Tia
[email protected]This bread is a bit time-consuming to make, but it's worth it. It's so delicious and impressive looking.
Preethilall Gungadeen
[email protected]I've made this bread several times and it always turns out perfect. It's so cheesy and flavorful.
Raymond Hernandez
[email protected]This is one of my favorite recipes. It's so versatile and can be served as an appetizer, main course, or side dish.
Lorenzo Rutherford
[email protected]I made this bread for my kids' lunchboxes and they loved it. It's a great way to get them to eat more vegetables.
Nancy Serepa
[email protected]This pepperoni bread was a huge hit at my party! Everyone loved it and couldn't stop eating it. It was so easy to make too, which is always a bonus.