PEPPERONI CHEESE BREAD (THE DEEN BROTHERS)
Make and share this Pepperoni Cheese Bread (The Deen Brothers) recipe from Food.com.
Provided by Kim D.
Categories Lunch/Snacks
Time 22m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 450°F.
- Lightly spray a 9x5-inch baking loaf pan with non-stick cooking spray.
- Open canned biscuits and flatten each biscuit with the palm of your hand.
- Place 1 pepperoni and some cheese on each biscuit.
- Form a ball with each biscuit by pulling the dough up and around the filling; pinching the edges to seal.
- Drop each ball into the prepared loaf pan.
- Bake for 12-14 minutes or until golden brown.
- Serve warm.
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Faqir Hussain
[email protected]This recipe is a fail. The bread was dry and crumbly, and the cheese was rubbery.
Timothy Williams
[email protected]Overall, this is a good recipe. I'll definitely make it again, but I'll make a few changes next time.
Wali KhAni1
[email protected]The cheese wasn't melted all the way through. I had to put it back in the oven for a few more minutes.
Mazhar Prince
[email protected]The bread didn't rise as much as I expected. I'm not sure what I did wrong.
Toni Mullan
[email protected]This bread is a bit too greasy for my taste. I think I'll try using less butter next time.
Mohamed khaled
[email protected]I'm not a big fan of pepperoni, but I still enjoyed this bread. The cheese is melted to perfection and the bread is soft and fluffy.
Erica Bass
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Ashley Lopez
[email protected]I made this bread for my kids and they loved it. They said it was the best pepperoni cheese bread they've ever had.
Ha Bee
[email protected]The pepperoni adds a nice spicy kick to this bread. It's the perfect party appetizer.
Andiswa Zama Mnyandu
[email protected]This bread is so cheesy and delicious. I couldn't stop eating it!
Nouman Abbasi
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover pepperoni and cheese.
Nathaniel Svensson
[email protected]This recipe is so easy to follow, even for a beginner like me. The bread turned out perfect and was the perfect appetizer for my dinner party.
Branton White
[email protected]I've tried many pepperoni cheese bread recipes, but this one is by far the best. The dough is soft and fluffy, and the cheese is melted to perfection. The pepperoni adds a nice spicy kick. I highly recommend this recipe!
Leverne Barr
[email protected]This pepperoni cheese bread was a huge hit! I made it for a party and it was devoured in minutes. Everyone loved the cheesy, gooey goodness and the crispy pepperoni. I will definitely be making this again!