PEPPERONI PENNE PASTA
I like this recipe because it's a good warm dish that requires only a little prep and very little cleanup...it also makes enough to have leftovers. It's great with just a salad on the side! **The whole wheat pasta holds up better, and adds a good flavor to the dish. You can use regular if you like.
Provided by Leia H.
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Boil pasta until "al dente", you want it firm but tender.
- Toss pasta with sauce, place one layer of pasta in bottom of 13x9 baking dish. Top with layer of mozzarella and pepperoni. Repeat until all of pasta has been layered. Top with pepperoni and cheese.
- Put in oven and bake until cheese is melted and bubbly.
- Remove, let sit for 5 minutes.
Nutrition Facts : Calories 843.5, Fat 39.2, SaturatedFat 17.1, Cholesterol 110.9, Sodium 1909.8, Carbohydrate 87.1, Fiber 9.1, Sugar 11.1, Protein 40
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Sahil Arman
[email protected]This recipe was a waste of time.
725Ken
[email protected]The pasta was overcooked.
Adnan Sakib
[email protected]The sauce was a bit bland.
tara huffman
[email protected]This dish was a bit too spicy for me.
Anthony Molloy
[email protected]I'm not a fan of pepperoni.
MUHUMUZA Brian
[email protected]I'm not sure about this one.
Nade Kiyari
[email protected]This looks amazing!
Isham Pabro
[email protected]I can't wait to try this recipe!
Cassidy Wozencroft
[email protected]Yum!
adrian mollasgo
[email protected]This dish was so easy to make and it turned out delicious! I loved the combination of the pepperoni and the penne pasta. I will definitely be making this again.
Aqib Ali Qumbrani
[email protected]This pepperoni penne pasta was a disaster. The sauce was bland and the pasta was overcooked. I followed the recipe exactly, but it just didn't turn out well.
Ashiq Bugti
[email protected]This pepperoni penne pasta was a bit too spicy for me, but my husband loved it. He said the sauce was flavorful and the pasta was cooked perfectly. I would make this again, but I would use less pepper flakes next time.
Siphesihle Phakathi
[email protected]I had some leftover pepperoni and penne pasta, so I decided to try this recipe. I'm so glad I did! The sauce was delicious and the pasta was cooked perfectly. I will definitely be making this again.
Coded Beats
[email protected]This dish was easy to make and turned out great! The sauce was flavorful and the pasta was cooked perfectly. I added some extra vegetables to make it a little healthier.
Tanhaa Waqar Ali S Khaskheli
[email protected]I'm not a huge fan of pepperoni, but this dish was surprisingly good. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I would definitely make this again, even without the pepperoni.
Zack Yr
[email protected]This pepperoni penne pasta was a hit with my family! The sauce was flavorful and the pasta was cooked to perfection. I will definitely be making this again.