PEPPERONI PIZZA CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pepperoni Pizza Casserole image

Loaded with popular pizza flavors, this noodle bake is sure to be a winner with all ages. You can use ground beef instead of turkey. I like to serve it with garlic bread and a salad. -Debbie Staley, Mt. Vernon, Illinois

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 2 casseroles (6 servings each).

Number Of Ingredients 10

1 package (16 ounces) egg noodles
2 pounds ground turkey
1/3 cup chopped onion
1 jar (24 ounces) meatless spaghetti sauce
1 can (10 ounces) diced tomatoes and green chilies
1 can (8 ounces) mushroom stems and pieces, drained
2 cups shredded part-skim mozzarella cheese
2 cups shredded cheddar cheese
1 cup shredded Parmesan cheese
3 ounces sliced turkey pepperoni

Steps:

  • In a Dutch oven, cook noodles according to package directions; drain., Meanwhile, in a large skillet, cook turkey and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in noodles. , Transfer to two greased 13x9-in. baking dishes. Sprinkle each with mushrooms, cheeses and pepperoni. , Bake, uncovered, at 350° for 30-35 minutes or until heated through and cheeses have melted. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 492 calories, Fat 24g fat (11g saturated fat), Cholesterol 128mg cholesterol, Sodium 966mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 3g fiber), Protein 32g protein.

admire Mutize
[email protected]

This casserole is a great way to use up leftover pizza ingredients. It's also a great way to get kids to eat their vegetables.


Mahmud Idrisu
[email protected]

I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.


Bradley Bell
[email protected]

This casserole is so easy to make and it's always a hit with my family. I love that I can use whatever ingredients I have on hand.


Dylan Mugugu
[email protected]

I've made this casserole several times and it's always a hit. It's a great recipe to have on hand for those busy weeknights.


Farhan Maher
[email protected]

This casserole is a great way to use up leftover pizza ingredients. It's also a great way to get kids to eat their vegetables.


Prabin Poudel
[email protected]

I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.


Alice Hall
[email protected]

This casserole is so easy to make and it's always a hit with my family. I love that I can use whatever ingredients I have on hand.


Urcifjjedifjdjd Dhdjdjfifisjdj
[email protected]

I've made this casserole several times and it's always a success. It's a great recipe to have on hand for those busy weeknights.


Thobeka Mthembu
[email protected]

This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


Leandra Manus
[email protected]

I made this casserole for my kids and they loved it. It's a great way to get them to eat their vegetables.


Faisal Ktk
[email protected]

This casserole was a hit at my party! Everyone raved about how delicious it was.


John Ramirez
[email protected]

My family loved this pepperoni pizza casserole! It was easy to make and tasted great. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #casseroles     #main-dish     #beef     #oven     #easy     #kid-friendly     #dietary     #low-carb     #ground-beef     #low-in-something     #meat     #pasta-rice-and-grains     #equipment     #3-steps-or-less