PEPPERONI PIZZA DIP
This is the easiest pizza dip ever! Grab all your left over cheeses, chop up some of your favorite pizza topping to dress this dip anyway you like it! Easy to make, not too many ingredients, while a pepperoni pizza dip can hardly be qualified as "light," I did make slight changes here and there to lighten up the dish as much as I...
Provided by Connie "Kiyu" Guerrero
Categories Other Appetizers
Time 30m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350ºF.
- 2. Mix cream cheese with Mrs. Dash seasoning blend, sour cream, mayo, half of the mozzarella, and half of the parmesan. Spread mixture in bottom of pie plate.
- 3. Pour and spread pizza sauce to cover the cheese mixture. Top with remaining cheeses and pepperoni. (Add green pepper, olives and mushroom if desired)
- 4. Bake for 20 minutes, or until cheese bubbles.
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Uddap King
[email protected]This dip is a great way to use up leftover pizza ingredients. I usually have some pepperoni and mozzarella cheese on hand, so it's a quick and easy snack or appetizer.
Anigbogu Uche
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
tarekarif khan
[email protected]I've made this dip several times now and it's always a hit. I like to add a little bit of extra garlic and Italian seasoning to give it a more flavorful kick.
Simon Mbegu
[email protected]This dip is so creamy and cheesy. I love the flavor of the pepperoni and the mozzarella cheese. It's the perfect comfort food.
Shahzada Gak
[email protected]This dip is the perfect party appetizer. It's easy to make ahead of time and it's always a crowd-pleaser. I like to serve it with a variety of dipping options, like bread, crackers, and vegetables.
Alex R
[email protected]I made this dip for my family and they loved it! It's a great way to get them to eat their vegetables. I served it with carrot sticks, celery sticks, and bell pepper strips.
Tuhin Molla
[email protected]This dip is a great way to use up leftover pizza ingredients. I usually have some pepperoni and mozzarella cheese on hand, so it's a quick and easy snack or appetizer.
Ifunanya Emma
[email protected]I'm always looking for new and easy appetizers to make for parties. This pepperoni pizza dip is definitely a keeper. It's so easy to make and it's always a hit with my guests.
Saood Saood
[email protected]This dip is so delicious and easy to make. I love that I can use pre-made pizza crust to save time. It's the perfect appetizer for any occasion.
Faruk Jaman
[email protected]I made this dip for my kids' pizza party and they loved it! It's a great way to get them to eat their vegetables. I served it with carrot sticks, celery sticks, and bell pepper strips.
Marjiya Meheron
[email protected]This dip is perfect for a party or game day. It's easy to make and it's always a crowd-pleaser. I like to serve it with a variety of dipping options, like bread, crackers, and vegetables.
Md Omid
[email protected]I'm not a huge fan of pepperoni, but I really enjoyed this dip. The cream cheese and mozzarella cheese balance out the flavor of the pepperoni perfectly.
Gavin Liam
[email protected]This dip is a great way to use up leftover pizza ingredients. I usually have some pepperoni and mozzarella cheese on hand, so it's a quick and easy snack or appetizer.
Moren Sobhy
[email protected]I've made this dip several times now and it's always a hit. I like to add a little bit of extra garlic and Italian seasoning to give it a more flavorful kick.
Lauren Valdes
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Sojib Multimedia
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The dip is creamy and cheesy, with just the right amount of spice from the pepperoni. It's perfect for dipping bread, crackers, or vegetables.
Sa Yad
[email protected]This pepperoni pizza dip was a huge hit at my last party! Everyone loved it and raved about the flavor. It's so easy to make, too. I'll definitely be making it again.