PEPPERONI PIZZA PUFFS

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Pepperoni Pizza Puffs image

Pizza seems like a great party food, but it can be a little messy and also gets cold fast. One year, for a birthday party for one of the cousins, my brother-in-law Joey, who's always been a creative problem solver, had the idea to make pizza puffs, putting the filling inside the dough, in a sort of mini-calzone. As with pizza, you can change the filling, replacing the pepperoni with sausage or vegetables, such as sauteed mushrooms.

Provided by Buddy Valastro

Categories     appetizer

Time 40m

Yield 8 servings

Number Of Ingredients 6

One 16-ounce ball frozen pizza dough (see Chef's Note), thawed in the refrigerator for 6 hours, then left out to rise in oiled bowl, covered with plastic wrap, at room temperature for 2 hours
All-purpose flour, for dusting
1/2 cup shredded or fresh sliced mozzarella
24 thin slices pepperoni
1 jarred red pepper, drained and cut into 1 1/2-inch strips
About 2 tablespoons olive oil

Steps:

  • Position a rack in the center of the oven and preheat the oven to 425 degrees F. Line a baking sheet with aluminum foil.
  • Cut the dough into 8 equal pieces. Using floured hands if needed, carefully stretch each piece into a thin disk (the shape doesn't have to be perfect) about 5 inches in diameter.
  • Transfer the dough balls to the prepared baking sheet and fill each with 1/2 tablespoon mozzarella on one half, leaving a 1-inch border around the edge. Line the cheese with 3 slices pepperoni, and a strip of red pepper. Starting from the smaller border, stretch the dough over the filling, then continue rolling the dough (like you would roll a carpet) to wrap the filling twice. Place on a foil-lined baking sheet, seam-side down. Pinch any holes with your fingers to patch.
  • Brush the dough with a very light coating of olive oil. Bake until golden-brown, 15 to 17 minutes, then remove from the oven and let rest for 5 minutes before serving.

Mary Oguche
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These were a bit too spicy for my taste, but my husband loved them.


Hakiem Khan
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I followed the recipe exactly and they turned out perfect. My kids loved them!


md sujon778899
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These were so easy to make and they tasted amazing. I will definitely be making them again.


Stay With Me
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I'm not a huge fan of pepperoni, so I used sausage instead. They were still really good!


Olalekan Adeshola
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These were perfect for my Super Bowl party. They were easy to make ahead of time and they were a big hit with my guests.


Natenal Denek
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I didn't have any pizza sauce on hand, so I used tomato sauce instead. It turned out great!


App Store
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These were a bit too greasy for my taste, but the flavor was good.


EMMANUEL TEMITOPE
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I love this recipe! It's so easy to follow and the results are always perfect.


Mfchaos4lifel 93
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These were delicious! I made them for my family and they were gone in minutes.


Yamin Kaldine
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Amazing! These pepperoni pizza puffs were a hit at my party. They were so easy to make and everyone loved them.