PEPPERONI PIZZA ROLLS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pepperoni Pizza Rolls image

We give traditional pizza a twist by rolling up the usual toppings in egg roll wrappers, then deep-frying them. Yum! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 14 egg rolls.

Number Of Ingredients 9

1 package (3-1/2 ounces) sliced pepperoni, chopped
1 cup chopped fresh mushrooms
1 medium green pepper, chopped
1/2 cup grated Parmesan cheese
1/2 teaspoon pizza seasoning or Italian seasoning
14 egg roll wrappers
14 pieces string cheese
Oil for deep-fat frying
1 can (15 ounces) pizza sauce, warmed

Steps:

  • In a small bowl, combine the pepperoni, mushrooms, green pepper, Parmesan cheese and pizza seasoning. Place an egg roll wrapper on a work surface with a point facing you; place a piece of string cheese near the bottom corner. Top with about 2 tablespoons pepperoni mixture., Fold bottom corner over filling. Fold sides toward center over filling. Using a pastry brush, wet the top corner with water; roll up tightly to seal. Repeat with remaining wrappers, cheese and filling., In an electric skillet or a deep-fat fryer, heat oil to 375°. Fry egg rolls, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve with pizza sauce.

Nutrition Facts : Calories 326 calories, Fat 21g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 682mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 13g protein.

Cedis Tymar
t-cedis@gmail.com

These pizza rolls were a hit with my kids! They loved the crispy dough and the flavorful filling.


Daren Mahase
mahase-daren@yahoo.com

These pizza rolls were a great way to use up leftover pizza dough. They were delicious and easy to make.


Joffie Stoffels
sjoffie@aol.com

Not bad, but I think I'll try a different recipe next time.


Shamim Hosen
s.h@hotmail.com

The dough was a bit dry, but the filling was delicious.


Themba Hlatshwayo
t_h@yahoo.com

These pizza rolls were a bit too greasy for my taste.


Evelyn bohlolo
evelyn.b75@gmail.com

I've made these pizza rolls several times now and they are always a hit. They're so easy to make and taste amazing.


Ben Dimax
b-dimax47@hotmail.fr

The perfect party food! Everyone loved them.


Ginny Marriott
ginny_m53@gmail.com

These pizza rolls were easy to make and tasted great. I will definitely be making them again soon.


Arslan Naqshbandi
arslan5@hotmail.co.uk

Delish! Will definitely be making these again.


Naqeeb Tareen
ntareen@hotmail.com

I made these pizza rolls for a party and they were a huge success! Everyone loved them.


NasirAli S143
n_s143@gmail.com

These pizza rolls were a great way to use up leftover pizza sauce and cheese. They were a big hit with my family.


YAHAYA IDRIS
yahaya_i@gmail.com

Very easy to make and tasted great! My kids loved them.


Melissa Palmer
melissap@gmail.com

Not bad! I think I'll try adding some extra cheese next time.


Tamor Christel
tamor_c@hotmail.com

The dough was a bit tough, but the filling was delicious.


Adam Wiggins
a76@gmail.com

A bit too greasy for my taste, but still tasty.


Sara Ramadan Ramadan
ramadan-s@hotmail.co.uk

These pizza rolls were a breeze to make and turned out perfectly. They were a big hit with my kids and their friends.


MD SHAGGAD ELETONIC
smd32@gmail.com

I've tried many pizza roll recipes, but this one is by far the best. The dough is crispy and the filling is flavorful. Highly recommend!


Hardeep Grewal
g-hardeep@yahoo.com

These pizza rolls were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.