PEPPERONI RIGATONI
My friend and I worked out this recipe as a main dish for the cafeteria at work. It's also become a favorite among teenagers at our church, who make a beeline for it at potlucks.-Becky Fisk, Ashland City, Tennessee
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6-8 servings.
Number Of Ingredients 4
Steps:
- Cook pasta according to package directions; drain. Add spaghetti sauce and toss to coat. Place half in a greased shallow 3-qt. microwave-safe dish. Top with half of the pepperoni and cheese. Repeat layers., Cover and microwave on high for 5-7 minutes or until heated through and the cheese is melted. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 448 calories, Fat 19g fat (9g saturated fat), Cholesterol 38mg cholesterol, Sodium 879mg sodium, Carbohydrate 51g carbohydrate (9g sugars, Fiber 4g fiber), Protein 19g protein.
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Clarissa Pillay
[email protected]This recipe is a bit too bland for my taste. I added some extra garlic and chili flakes to give it more flavor.
Piyel Mia
[email protected]I followed the recipe exactly and it turned out perfectly. I would definitely make this again.
Qadir Rasheed
[email protected]This is my go-to recipe for pepperoni rigatoni. It's always a hit with my family and friends.
Malik Moiz
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it.
Aaqib Khan
[email protected]This recipe is a keeper! It's simple to make and always a crowd-pleaser.
Levi Ponce
[email protected]I'm not a fan of pepperoni, so I used crumbled Italian sausage instead. It was still very good.
Sindi Nndwambi
[email protected]This recipe is so easy to follow and the results are amazing! I highly recommend it.
Adesi Sampemba
[email protected]I would have liked this recipe more if it had more cheese. I added some extra mozzarella and Parmesan to my serving.
Rylee Jolley
[email protected]This is the best pepperoni rigatoni recipe I've ever tried! I've made it several times and it's always a hit.
Kenny Daniels (Mechelin Tires)
[email protected]I followed the recipe exactly, but my sauce turned out too watery. I had to add some tomato paste to thicken it up.
Saifan Yamim
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and satisfying meal.
Jessy Chaney
[email protected]I'm not a big fan of rigatoni, so I used penne pasta instead. It worked out great!
Pankaj Soni
[email protected]This recipe is a bit too spicy for me, but I still enjoyed it. Next time, I'll use less pepperoni or add some cream to tone down the heat.
Anthony Emeka
[email protected]I added some extra vegetables to this recipe, like chopped bell peppers and spinach. It made it even healthier and more delicious.
skylar King
[email protected]This is one of my favorite recipes to make. It's so easy and always a crowd-pleaser.
Gary Freeman
[email protected]I made this for dinner last night and my family loved it! Even my picky kids ate it up.
Neeraj Singh
[email protected]This pepperoni rigatoni recipe is absolutely delicious! It's the perfect combination of cheesy, meaty, and flavorful. I followed the recipe exactly and it turned out perfectly.