PEPPERONI STUFFED MUSHROOMS
This appetizer is by far the most popular of all my friends and family. These mushrooms will disappear in seconds! Pepperoni and mushrooms together - - you will think you are eating a pizza!
Provided by KOALAGIRL
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a baking sheet.
- Remove and chop the mushroom stems. Set the caps to the side.
- Melt the butter in a skillet over medium heat. Add the mushroom stems, onion, pepperoni, and garlic to the butter and cook until the onions are tender. Stir in the cracker crumbs, Parmesan cheese, oregano, salt, pepper, and chicken broth; remove from heat and allow to cool to the touch.
- Stuff the mushroom caps with the pepperoni mixture. Arrange the stuffed caps on the prepared baking sheet.
- Bake in the preheated oven until filling is hot and mushrooms are cooked through, 25 to 30 minutes.
Nutrition Facts : Calories 155.2 calories, Carbohydrate 8.1 g, Cholesterol 21.1 mg, Fat 11.3 g, Fiber 0.8 g, Protein 5.8 g, SaturatedFat 4.1 g, Sodium 355.5 mg, Sugar 1.7 g
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da-gamer
[email protected]I'll definitely be making these mushrooms again. They're a new favorite in my house.
Alicia Rawlins
[email protected]These stuffed mushrooms are a delicious and easy-to-make appetizer. They're perfect for any occasion.
Ayomikun Abudu
[email protected]I would definitely recommend this recipe to others. It's a great way to use up leftover mushrooms.
Easy Connect
[email protected]Overall, I thought this was a good recipe. It was easy to follow and the mushrooms turned out great.
HLOMPHO Nkele
[email protected]I found that the mushrooms were a little dry. I think I would add some butter or olive oil to the pan next time.
Nepali Gamers
[email protected]These mushrooms were a little too spicy for my taste. Next time I'll use milder pepperoni.
Kiggundu Martin
[email protected]The only thing I would change about this recipe is to add more cheese. I think it would make them even more delicious.
Name Khan
[email protected]I love that this recipe uses simple, everyday ingredients. It's also very affordable to make.
Nthabeleng Mokoena
[email protected]These stuffed mushrooms are a great appetizer or side dish. They're also perfect for a party.
Dudu Tembe
[email protected]I've made these mushrooms several times now and they always turn out great. The combination of pepperoni, cheese, and mushrooms is perfect.
jesenia morales
[email protected]These pepperoni stuffed mushrooms were a hit at my last party! They were so easy to make and everyone loved them.