PEPPERONI STUFFED MUSHROOMS
When I was first married and hosting my first family Christmas Eve celebration at my home, this was one of the appetizers I prepared. That was almost 20 years ago and my family still requests them each year. They're my 86-yr. old Grandmother's favorite! Very easy to prepare and I've never had any leftover. Can be prepared ahead of time and baked just before serving. Try them and enjoy!
Provided by LisaGay
Categories Vegetable
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Remove mushroom stems and chop.
- In skillet, melt butter, saute mushroom stems, onion, bell pepper, and garlic until onions are clear.
- Add cracker crumbs, pepperoni, parmesan and seasonings.
- Add enough chicken broth until mixture is stuffing consistency.
- Fill caps with stuffing.
- Place in shallow baking dish with 1/4" water in bottom of pan.
- Bake uncovered@ 325 for 25 minutes.
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Sanskriti Acharya
[email protected]I'm not a big fan of mushrooms, but I loved these stuffed mushrooms. The pepperoni and cheese filling was delicious.
Katlego Moleme
[email protected]These stuffed mushrooms are the perfect party appetizer. They're easy to make ahead of time and they always disappear quickly.
Sarante Gina
[email protected]I've made these mushrooms several times and they're always a crowd-pleaser.
Jessica “Jess” Beaman
[email protected]These stuffed mushrooms are a great way to get kids to eat their vegetables.
Mhar Adnan Jhatial
[email protected]I love that this recipe is so versatile. You can use different types of cheese, vegetables, and meats to create your own unique stuffed mushrooms.
Romantic J
[email protected]These mushrooms are so easy to make and they're always a hit at parties.
Mussa Lukinisha
[email protected]I'm not a big fan of mushrooms, but I loved these stuffed mushrooms. The pepperoni and cheese filling was delicious.
Mogale Thaba
[email protected]These stuffed mushrooms are a great way to use up leftover pepperoni.
Shambhu Upreti
[email protected]I followed the recipe exactly, but my mushrooms turned out soggy. I think I might have overcooked them.
Brittney Robertson
[email protected]These mushrooms were a little bland for my taste. I think I'll add some garlic and onion next time.
Amy Smith
[email protected]I've tried several different recipes for stuffed mushrooms, but this one is by far my favorite. The combination of pepperoni, cheese, and mushrooms is perfect.
christine ogelo
[email protected]These stuffed mushrooms are the perfect party appetizer. They're easy to make ahead of time and they always disappear quickly.
donny _millz
[email protected]I made these mushrooms for my family and they were a huge success. My kids loved them and even my husband, who is a picky eater, enjoyed them.
Mr. Boss Made Von
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Naqeeb Awan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mushrooms are juicy and flavorful, and the pepperoni and cheese filling is perfectly gooey.
Donib Lerhkop
[email protected]These pepperoni stuffed mushrooms were a hit at my last party! They were so easy to make and everyone loved them.