WARM CITRUS GRATIN
Categories Milk/Cream Egg Dessert Broil Casserole/Gratin Lemon Orange Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Using vegetable peeler, remove peel (yellow part only) from lemons in large strips. Pour milk into heavy 1-quart saucepan. Bring to simmer. Remove from heat. Add lemon peel. Cover and let stand 1 hour. Strain milk; discard peel. Return to pan.
- Mix 1/3 cup sugar, flour and cornstarch in cup. Using electric mixer, beat yolks in large bowl until light. Add sugar mixture; beat until light, about 1 minute.
- Bring milk to simmer again. Gradually whisk hot milk into milk mixture. Return mixture to saucepan. Stir over low hear until custard thickens and bubbles. Remove from heat. Whisk in lemon juice, butter and vanilla extract, then marscapone cheese. Cool slightly.
- Using small sharp knife and working over medium bowl, cut oranges between membranes to release segments. (Custard and orange segments can be prepared 1 day ahead. Cover separately and refrigerate. Rewarm custard over medium-low heat before continuing.)
- Preheat broiler. Divide warm custard among six 1-cup broilerproof gratin dishes or custard cups. Arrange orange segments atop custard. Gently press on segments to submerge slightly. Sprinkle 1 teaspoon powdered sugar over each. Place on baking sheet. Broil until sugar browns, rotating gratins for even broiling if necessary and watching closely, about 3 minutes. Transfer dishes to plates and serve warm.
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Cory Nelson
[email protected]This gratin is simply delicious! The citrus flavor is perfectly balanced with the sweetness of the sugar and cream. It's a must-try for any citrus lover!
islam mbarak
[email protected]I love the bright citrus flavor of this gratin. It's a refreshing change from the usual chocolate and vanilla desserts.
PravinDNB
[email protected]This gratin is a great way to use up leftover citrus fruits. It's also a great make-ahead dish, which is perfect for busy weeknights.
Cedar Uzorejinwa
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The citrus flavor is amazing and the gratin is so creamy and delicious.
Dishan CH
[email protected]I've made this gratin several times and it's always perfect. It's the perfect dessert for a special occasion or a weeknight treat.
Jamal Umeri
[email protected]This gratin is so easy to make and it's always a hit with my family. I love that I can use different citrus fruits depending on what's in season.
Sheontel Scott
[email protected]This is one of my favorite recipes! I love the combination of citrus and cream cheese. It's always a crowd-pleaser.
Crystal Clear
[email protected]I'm not usually a fan of citrus desserts, but this gratin was surprisingly good. The orange and lemon flavors were subtle and perfectly balanced with the sweetness of the sugar and cream.
Tamim Hd
[email protected]This gratin was a hit at my dinner party! Everyone raved about the unique flavor and creamy texture. I would highly recommend this recipe to anyone looking for a special side dish.
Aaliyah Smith
[email protected]Loved this recipe! It was easy to follow and the gratin turned out delicious. The citrus flavor was a nice twist on the classic gratin recipe.
Aadil Hussain
[email protected]This citrus gratin is a perfect balance of sweet and tart. The citrus flavor really shines through, and the gratin is perfectly creamy and cheesy. I will definitely be making this again!