PEPPERY BLACK BEAN SALSA
I love foods that surprise the senses with a tempting mix of textures and colors-like this one. Use this as a topping for grilling meat or serve it as a relish on the side.-Gary Maly, West Chester, Ohio
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Place jalapenos on a broiler pan; broil 4 in. from the heat until skins blister, about 2 minutes. With tongs, rotate jalapenos a quarter turn. Broil and rotate until all sides are blistered and blackened. Immediately place peppers in a bowl; cover and let stand for 15-20 minutes. Peel off and discard charred skin. Remove stems and seeds. Finely chop peppers. , In a large bowl, combine the remaining ingredients. Add jalapenos. Cover and refrigerate for several hours.
Nutrition Facts : Calories 93 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 137mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges
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Hussnain Nazeer
[email protected]This salsa is so easy to make, and it's so much better than anything you can buy in the store.
Summer Lynne
[email protected]I've never been a big fan of black beans, but this salsa changed my mind. The combination of flavors is amazing.
kere molaodi
[email protected]This salsa is the perfect addition to any Mexican-inspired dish. It's also great as a dip for chips or vegetables.
Tumwine nobert
[email protected]I love that this salsa is made with fresh ingredients. It really makes a difference in the flavor.
Akinnade Raymond
[email protected]This salsa is so easy to make, and it's so much better than anything you can buy in the store.
Ahmad Karachi786
[email protected]I'm always looking for healthy snacks, and this salsa is definitely one of them. It's packed with nutrients.
Mohima Islam
[email protected]This salsa is the perfect addition to my summer cookouts. It's always a crowd-pleaser.
Mera Alejandre
[email protected]I love the smokiness of the roasted peppers in this salsa. It gives it a really rich flavor.
Aud Rey
[email protected]This salsa is so versatile. I've used it as a dip, a topping for tacos, and even as a marinade for chicken.
Favmamota Ojo
[email protected]I'm not a huge fan of cilantro, but I really liked it in this salsa. It added a nice fresh flavor.
Mhmd Ghoul
[email protected]This salsa is the perfect amount of spicy. It's got a little bit of a kick, but it's not too overwhelming.
Isabella Tello
[email protected]I love that this salsa is made with fresh ingredients. It really makes a difference in the flavor.
Arinaitwe Zaverio
[email protected]This salsa is so easy to make, and it's so much better than anything you can buy in the store.
Skyler Bolden
[email protected]I've never been a big fan of black beans, but this salsa changed my mind. The combination of flavors is amazing.
Alysa Kade
[email protected]I made this salsa for a party last weekend and it was a hit! Everyone loved the unique flavor.
Danielle Poland
[email protected]This salsa is the perfect addition to any Mexican-inspired dish. It's also great as a dip for chips or vegetables.
Black_ Mafiya
[email protected]I'm always looking for new salsa recipes, and this one is definitely a keeper. It's got a great balance of flavors and textures.
Kashaf 10
[email protected]This salsa is so flavorful and easy to make! I love the combination of black beans, corn, and peppers.