CHEESY CHICKEN-PASTA STEW
Add something cheesy to your family's dinner! Enjoy this chicken and pasta stew that is ready in 25 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 5
Number Of Ingredients 6
Steps:
- Heat oil in 12-inch nonstick skillet over medium-high heat. Cook chicken in butter 4 to 5 minutes, stirring occasionally, until brown.
- Stir in milk and cream cheese. Cook, stirring frequently, until cheese is melted.
- Stir in frozen pasta and vegetable mixture. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 3 to 7 minutes or until pasta and vegetables are tender. Sprinkle with chives or green onions.
Nutrition Facts : Calories 325, Carbohydrate 21 g, Cholesterol 80 mg, Fat 1, Fiber 2 g, Protein 27 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 440 mg
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Raja Sadaqat
[email protected]Hard pass.
IMAD RIOUAK
[email protected]No thanks.
Jessica Ewing
[email protected]I'll pass.
Caroline Pledge
[email protected]Not my favorite.
Rita Paintsil
[email protected]Meh.
Moaz Moahamed
[email protected]This recipe is a waste of time and ingredients. The stew was flavorless and the chicken was overcooked. I would not recommend this recipe to anyone.
Hunnie Bun
[email protected]I followed the recipe exactly and my stew turned out terrible. The sauce was watery and the chicken was tough. I'm not sure what went wrong.
Nancy Gallegos
[email protected]This stew was okay. The sauce was a bit bland for my taste and the chicken was a little dry. I think I'll try a different recipe next time.
Sushil Chaudhary
[email protected]I'm always looking for easy and delicious recipes that I can make for my family. This stew is definitely one of them. It's a keeper!
Xxflowerzx
[email protected]This stew is a great way to get my kids to eat their vegetables. They love the cheesy sauce and the pasta.
gn dgf
[email protected]I'm not a big fan of stews, but this one changed my mind. The cheesy sauce and tender chicken were amazing. I'll definitely be making this again.
Jason Carpenter
[email protected]This stew is so versatile. I've made it with different types of pasta, vegetables, and cheese. It's always delicious.
Maani Jutt
[email protected]I made this stew in my slow cooker and it was perfect! I just threw all the ingredients in the pot in the morning and dinner was ready when I got home from work.
Zafar Rana
[email protected]This stew is so comforting and filling. It's perfect for a cold winter day. I especially love the cheesy topping.
Rimi Akter Fariya
[email protected]I love that this recipe uses simple ingredients that I already had on hand. It's a great way to use up leftover chicken and vegetables.
David Cruz
[email protected]This was my first time making a chicken stew and it turned out great! The sauce was rich and flavorful, and the chicken was cooked perfectly. I served it with a side of crusty bread and it was a delicious meal.
professor leke
[email protected]I've made this stew several times now and it's always a crowd-pleaser. The recipe is easy to follow and the ingredients are easy to find. I highly recommend this recipe!
Nasrin Akter
[email protected]This cheesy chicken pasta stew was a hit with my family! The creamy sauce and tender chicken were perfect for a cold night. I'll definitely be making this again.