PEPPERY GOAT CHEESE RAVIOLI WITH PINEAPPLE TOMATO SAUCE
Sweet, tangy, creamy, and slightly bitter with arugula and black pepper, this is a perfect Valentine's Day meal.
Provided by Color Fell
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Ravioli Recipes
Time 1h35m
Yield 6
Number Of Ingredients 19
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Mix goat cheese, 1 teaspoon olive oil, toasted black pepper, and 1/2 teaspoon salt in a bowl until smooth. Set aside.
- Roll pasta sheets to 1/16-inch thickness. Cut pasta into 2 1/2-inch circles, or desired shape. Place 1 heaping teaspoon of the goat cheese filling in the center of each pasta circle. Dab the edge of the pasta with a little water, then fold and seal the pasta to create a half moon. Arrange ravioli on a baking sheet and drizzle with 1/2 cup olive oil.
- Bake ravioli in the preheated oven until golden brown and lightly crisp, 7 to 12 minutes. Remove from oven and set aside.
- Heat 1/4 cup olive oil in a skillet over medium heat. Stir in the onion, 1 teaspoon of salt and 1 teaspoon of pepper; cook and stir until the onion has softened and turned translucent, about 5 minutes. Increase heat to medium-high, and stir in the yellow and red tomatoes, pineapple, and herbes de Provence. Cook and stir for 5 minutes, and stir in the tomato sauce. Crush garlic with 1 pinch of salt, and add to the sauce. Simmer for 30 minutes, stirring occasionally. Remove from heat and stir in basil and arugula. Toss the ravioli lightly in the sauce to coat, and serve immediately.
Nutrition Facts : Calories 658.9 calories, Carbohydrate 47.8 g, Cholesterol 40.1 mg, Fat 44.7 g, Fiber 4.8 g, Protein 19.2 g, SaturatedFat 14.4 g, Sodium 1164 mg, Sugar 8.5 g
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Jay War
[email protected]This recipe is not for beginners. It requires some advanced cooking skills.
cheyenne johnstone
[email protected]This recipe is way too expensive. There are cheaper ways to make ravioli.
Nour Sadraoui
[email protected]I followed the recipe exactly and the ravioli turned out mushy. I'm not sure what went wrong.
Tony Mccarter
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of sugar in the sauce next time.
Carlisa Eatman
[email protected]I'm not a fan of goat cheese, but I still enjoyed this dish. The pineapple-tomato sauce was delicious.
DJ Jonathan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The results are amazing!
imadkhan khwazikheil
[email protected]I love the combination of flavors in this dish. The peppery goat cheese and the sweet pineapple-tomato sauce are a perfect match.
Vincent Neale
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a crowd-pleaser.
Sk Fahim
[email protected]I've made this recipe several times and it's always a hit! My friends and family love it.
Mituru Lahiru
[email protected]This dish is a winner! The ravioli is tender and the filling is flavorful. The pineapple-tomato sauce is the perfect finishing touch.
D-Day Mukendi
[email protected]I love this recipe! The ravioli is always cooked perfectly and the sauce is delicious. I often add a bit of chopped basil to the sauce for extra flavor.
Glory Daniel
[email protected]This recipe was easy to follow and the results were amazing! The ravioli was light and fluffy, and the filling was creamy and flavorful. The pineapple-tomato sauce was the perfect complement, adding a touch of sweetness and acidity. I highly recommen
Ahmed Badawy
[email protected]I made this dish for dinner last night and it was a hit with my family! Everyone loved the combination of flavors and textures. The ravioli was cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Kumar lakhwane KumarRahoollakhwane
[email protected]This peppery goat cheese ravioli with pineapple-tomato sauce was an absolute delight! The ravioli was cooked to perfection, with a tender texture and a slightly crispy exterior. The goat cheese filling was creamy and flavorful, with just the right am