PEPPERY STRAWBERRY-KIWI JAM
This is the perfect jam for the cheese platter. Adjust the amount of pepper in this recipe to your personal taste.
Provided by Kuechen_PIONIER
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 20m
Yield 128
Number Of Ingredients 6
Steps:
- Inspect 8 half-pint jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jam is ready. Wash new, unused lids and rings in warm soapy water.
- Crush strawberries and measure; you should have about 5 cups.
- Combine crushed strawberries and kiwi fruits in a large pot and slowly bring to a boil over medium-low heat. Stir in pectin and slowly bring mixture to a full rolling boil that does not stop bubbling when stirred. Add sugar and stir to dissolve. Return to a full rolling boil on high heat and boil for exactly 1 minute, stirring constantly. Skim off any foam with a ladle or a large spoon.
- Remove pot from heat. Stir in green peppercorns and mixed peppercorns.
- Ladle strawberry jam immediately into the prepared jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any spills. Top with lids and tightly screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart. Let rest for 24 hours without moving the jars. Gently press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.
Nutrition Facts : Calories 28.9 calories, Carbohydrate 7.4 g, Fiber 0.3 g, Protein 0.1 g, Sodium 1.8 mg, Sugar 6.9 g
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Gugulethun Nxumalo
[email protected]This jam is a great gift idea for friends and family.
ss clicky
[email protected]I can't wait to try this jam on my next grilled cheese sandwich.
saleemullah khan
[email protected]This jam is a great way to use up leftover strawberries and kiwi.
Shazaib Ishaq
[email protected]This is the best strawberry kiwi jam I've ever had!
KHATTAK GAMEING
[email protected]I would definitely recommend this jam to anyone who loves strawberries, kiwi, and peppercorns.
Toto Kola
[email protected]This jam is a great way to add a little something extra to your breakfast toast or yogurt.
Killer Man
[email protected]I wasn't sure what to expect from this jam, but I was pleasantly surprised. It's a great balance of sweet and spicy.
raja zeshan
[email protected]This jam is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious and unique.
Ikbal Jan
[email protected]I made this jam with a few different types of peppercorns and they all turned out great. I especially liked the black peppercorns.
Spotify Lol
[email protected]This is a great jam for people who like their jams on the tart side. The kiwi and peppercorns give it a nice tang.
zayan Ashraf
[email protected]I'm not a huge fan of peppercorns, but I actually really enjoyed this jam. The peppercorns add a nice subtle spiciness that doesn't overpower the other flavors.
Yasir Saleem
[email protected]This jam is a great way to use up ripe strawberries and kiwi. It's also a great gift idea.
MANO
[email protected]I've never had a jam like this before. The peppery flavor is really interesting and I love the way it pairs with the strawberries and kiwi.
Ovayo Nesi
[email protected]This jam is so easy to make and it tastes delicious. The peppercorns give it a nice kick that I really enjoy.
Deep Blades
[email protected]I made this jam for a brunch party and it was a hit! Everyone loved the unique flavor and it was gone in no time.
Heber Alanis
[email protected]This peppery strawberry kiwi jam is a delightful combination of sweet, tart, and spicy flavors. I love the unique twist that the peppercorns add to the jam. It's perfect for spreading on toast, scones, or even ice cream.