PEPPERY-SWEET OVEN-ROASTED SALMON
Make and share this Peppery-Sweet Oven-Roasted Salmon recipe from Food.com.
Provided by KerfuffleUponWincle
Categories High Protein
Time 17m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F.
- Spray a 13x9 Pyrex dish with cooking spray.
- Sprinkle salmon fillets, on both sides, lightly with garlic salt, and generously with freshly ground black pepper.
- Place fillets (skin side down) in the Pyrex dish ~ top each fillet with about one teaspoon raw sugar.
- Oven roast salmon at 425F for 9-12 minutes, depending upon thickness ~ cool for about 5 minutes in pan before serving ~ garnish with lemon wedges.
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Mandisa Neemo
[email protected]I loved this recipe! The salmon was cooked perfectly and the sauce was so flavorful. I served it with roasted vegetables and it was a complete meal.
Jonathan Davis
[email protected]This recipe is a great way to cook salmon. The salmon was moist and flaky, and the crust was crispy and flavorful. I will definitely be making this again.
Danitza simon
[email protected]I'm not a big fan of salmon, but I tried this recipe and it was actually really good. The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Janka Kandracova
[email protected]This recipe is easy to follow and the results are impressive. The salmon was cooked evenly and the crust was crispy and flavorful. I will definitely be making this again.
Ronald Jack
[email protected]I loved this recipe! The salmon was cooked perfectly and the sauce was so flavorful. I served it with roasted vegetables and it was a complete meal.
Qaiser Awan
[email protected]This recipe is a great way to cook salmon. The salmon was moist and flaky, and the crust was crispy and flavorful. I will definitely be making this again.
Emin Jasarevic
[email protected]I made this recipe for a dinner party and it was a hit! The salmon was cooked perfectly and the sauce was delicious. I served it with roasted vegetables and it was a complete meal.
Alina Maharjan
[email protected]This recipe is easy to follow and the results are impressive. The salmon was cooked evenly and the crust was crispy and flavorful. I will definitely be making this again.
Sajel Ahmed
[email protected]I was a bit skeptical about the combination of sweet and peppery, but I was pleasantly surprised. The flavors worked really well together and the salmon was cooked to perfection.
Mj Hilto
[email protected]I've made this recipe several times now and it never disappoints. The salmon always turns out perfect and the sauce is so flavorful. I highly recommend it!
Acquah Juliana
[email protected]This recipe is a keeper! The salmon was moist and flaky, and the crust was crispy and flavorful. I served it with roasted vegetables and it was a hit with my family.
Jack Tuita
[email protected]Absolutely delicious! The salmon was cooked perfectly and the flavors were amazing. I will definitely be making this again.