PEPPERY WHITE CHEDDAR BISCUITS
My favorite kind of biscuits--no yeast involved! Love the combination of cheddar and all that pepper, and so easy to make! Recipe & Photo: BHG: Our Best Recipes
Provided by Ellen Bales
Categories Biscuits
Time 40m
Number Of Ingredients 10
Steps:
- 1. In a large bowl, mix together flour, baking powder, and salt. Using a pastry blender, cut in shortening and butter until mixture resembles coarse crumbs. Add cheese and pepper; mix well. Make a well in center of the mixture and add milk all at once; stir until just moistened.
- 2. Turn the dough out onto a lightly floured surface. Knead by folding and gently pressing dough for 10 to 12 strokes or until almost smooth. Divide dough in half. Roll or pat each half into a 6-inch square. Using a sharp knife, cut dough into 2-inch squares.
- 3. In a small bowl, whisk together egg and the water; brush onto tops of biscuits. Place on a large greased baking sheet.
- 4. Bake in a preheated 400-degree oven for 13 to 15 minutes or until golden. Transfer to a wire rack. Serve while warm.
- 5. NOTE: To make these ahead, prepare as directed and cool completely. Place biscuits in a freezer container or freezer bag and seal, label, and freeze for up to 3 months. When ready to serve, wrap biscuits in foil and bake for 20 to 25 minutes in a 300-degree oven.
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Risha Singh
[email protected]These biscuits were amazing! I loved the peppery flavor and the white cheddar cheese made them so rich and creamy.
TylerLapies0122 Labuschagne
[email protected]These biscuits were a bit too dry for my taste. I think I'll add a little more butter next time.
shiena marie cipriano
[email protected]These biscuits were so easy to make and they turned out so fluffy and delicious. I'll definitely be making them again soon.
Mujeeb Rahman
[email protected]I made these biscuits for my family and they loved them! They're a great addition to any meal.
Haya Fadi
[email protected]These biscuits were a bit too peppery for my taste. Next time I'll use less pepper.
Muhammad Hussain
[email protected]I added some chopped jalapeños to the batter for a little extra spice. They were delicious!
Muhammad Saidi
[email protected]These biscuits were easy to make and tasted great! I'll definitely be making them again.
Eunice Njeri
[email protected]I followed the recipe exactly and my biscuits turned out dry and crumbly. I'm not sure what I did wrong.
mark haynes
[email protected]These biscuits were delicious! The white cheddar cheese gave them a nice sharp flavor.
Fedy Fessu
[email protected]I've made these biscuits many times and they always turn out perfect. They're my go-to recipe for a quick and easy side dish.
Samraiz Ahmed
[email protected]These biscuits were a hit at my last potluck! They were so easy to make and everyone loved the peppery flavor.