Number Of Ingredients 10
Steps:
- 1. Prepare pie crust for two-crust pie using 9-inch pie pan.2. Heat oven to 425°F. In large bowl, combine all filling ingredients except lemon juice and apples mix well. Add lemon juice and apples toss gently to mix. Spoon into crust-lined pan. Top with second crust seal edges and flute. Cut slits or shapes in several places in top crust.3. Bake at 425°F. for 40 to 45 minutes or until apples are tender and crust is golden brown.TIP:*Two 21-oz. cans apple pie filling can be substituted for filling.Nutrition Information Per Serving: Serving Size: 1/8 of Recipe * Calories: 370 * Calories from Fat: 130 * % Daily Value: Total Fat: 14 g 22% * Saturated Fat: 6 g 30% * Cholesterol: 15 mg 5% * Sodium: 270 mg 11% * Total Carbohydrate: 59 g 20% * Dietary Fiber: 2 g 8% * Sugars: 30 g * Protein: 2 g * Vitamin A: 0% * Vitamin C: 4% * Calcium: 0% * Iron: 4% * Dietary Exchanges: 1 Starch, 3 Fruit, 2 1/2 Fat or 4 Carbohydrate, 2 1/2 FatVariationsCaramel Pecan Apple Pie: Immediately after removing pie from oven, drizzle with 1/3 cup caramel ice cream topping. Sprinkle with 2 to 4 tablespoons chopped pecans.Cheese Crust Apple Pie: Substitute Cheese Pastry (page 385) for crust.
Nutrition Facts : Nutritional Facts Serves
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Purbeli Agni
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best apple pie he'd ever had.
D3ad Nek0
[email protected]This pie is so delicious! The crust is flaky and the filling is perfectly spiced. I will definitely be making this pie again.
Trashey Drakpa
[email protected]I've been making this pie for years and it's always a hit. It's the perfect dessert for any occasion.
Kashem Ahmed
[email protected]I'm not a baker, but I was able to make this pie with no problem. The instructions are very clear and easy to follow. The pie turned out great and my family loved it.
Sheikh Asif fsd Sheikh Asif fsd
[email protected]This is the best apple pie recipe I've ever used. The crust is flaky and the filling is perfectly spiced. I've made it several times and it's always a hit.
Fuad Jada
[email protected]I made this pie for a bake sale and it was a huge success. Everyone loved it! The crust was especially good.
Viesturs Ducens
[email protected]This pie is so easy to make and it tastes amazing. I love that I can use my own homemade applesauce.
nouman usman
[email protected]I've tried a lot of apple pie recipes, but this one is by far the best. The crust is flaky and the filling is perfectly spiced. I highly recommend this recipe.
Dvid green
[email protected]I made this pie for my family and they all loved it. The crust was especially good. I will definitely be making this pie again.
SHO AIB
[email protected]I'm not a huge fan of apple pie, but I really enjoyed this one. The crust was perfectly flaky and the filling was just the right amount of sweetness.
H Clark
[email protected]This recipe is a bit more work than some others, but it's worth it. The end result is a truly delicious apple pie.
Jakai Predmore
[email protected]I've been making this pie for years and it's always a crowd-pleaser. The secret is in the crust. I use a combination of butter and shortening, which makes it extra flaky.
James Curtis
[email protected]Best apple pie I've ever had. The crust was so flaky and the filling was perfectly balanced between sweet and tart.
Mudassir Husain
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. The crust was especially good.
AMAR SAPKOTA
[email protected]This apple pie recipe is a keeper! The crust was flaky and the filling was perfectly spiced. I'll definitely be making this again.