PERFECT COMPETITION CHILI
My husband makes this every year for our church's chili cook-off. He has placed every single time he's entered it. Half the judges always tell him that this was the best chili they've ever had.
Provided by ShaGun
Categories Meat
Time 27m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Brown ground beef in oil.
- Add in broth, bouillon, tomato sauce, onion, 1 teaspoon garlic powder, 2 Tablespoons chili powder, and tabasco.
- Bring to boil, reduce heat and simmer 1 hour.
- Add salt and pepper, onion powder, 1teaspoon Garlic powder, chili powder, 1 tablespoon cumin, paprika, and 1 teaspoon red pepper flakes. Stir and simmer another hour.
- Add remaining cumin and red pepper flakes, stir, and cook 30 more minutes.
- Best if prepared the day before and reheated the next day.
Nutrition Facts : Calories 442.6, Fat 30.7, SaturatedFat 10.8, Cholesterol 115.8, Sodium 728.2, Carbohydrate 8, Fiber 3.9, Sugar 2.4, Protein 34.2
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jamilu salis
[email protected]I've made this chili several times now and it's always a hit. It's the perfect comfort food for a cold winter day.
Indiana Duverge
[email protected]This is the best chili recipe I've ever tried. It's so easy to make and it always turns out perfect. I love the addition of coffee and dark chocolate - it gives the chili a really unique flavor.
Imran ali Imran
[email protected]Just wanted to say that I made this chili last night and it was absolutely delicious. Thanks for sharing the recipe!
Suraj Sardar
[email protected]This chili is amazing! It's got the perfect balance of spices and the dark chocolate adds a really unique flavor. I highly recommend it!
Fred Tanner
[email protected]I made this chili for a party and it was a huge success! Everyone loved it. I'll definitely be making it again.
Nwose Chidera
[email protected]This recipe is a keeper! The chili was flavorful and had just the right amount of heat. I especially liked the addition of coffee, which gave it a rich, smoky flavor.
Zainab Oyinlola
[email protected]This chili is the best! I've made it several times now and it's always a crowd-pleaser. The spices are perfect and the dark chocolate adds a unique twist.
PURAN SHRESTHA
[email protected]Easy and delicious! I made this chili in my slow cooker and it turned out perfect. The beef was tender and the flavors were amazing. I'll definitely be making this again.
Kalisa Wynn
[email protected]Just made this chili for dinner and it was a hit! The perfect balance of spices and heat. I served it with sour cream, shredded cheese, and chopped cilantro, and it was delicious. Highly recommend!
Tony Burson
[email protected]This chili recipe is a winner! It's easy to make and packed with flavor. I especially love the addition of dark chocolate and coffee - it gives the chili a rich, complex flavor that is unlike any other chili I've tried. Will definitely be making this