PERFECT CORN MUFFIN MIX
Way back in 1996, when the Magnolia Bakery opened on Bleecker Street, before cupcake-mad crowds packed every inch of the place, it actually served breakfast. At tables. These muffins, no longer served at the bakery, are relics from that time, incomparable in flavor and butteriness. Most mixes include lard, which I don't mind in principle, but don't want to eat in its shelf-stable form.
Provided by Julia Moskin
Categories breakfast, brunch, dinner, lunch, appetizer, side dish
Time 30m
Yield 12 standard-sized muffins
Number Of Ingredients 5
Steps:
- Store this mix in airtight plastic bags or containers. When you want to bake muffins, combine the mix in a bowl with 2 beaten eggs; 1 1/2 cups milk (not skim) and 1 1/2 sticks butter (6 ounces), melted. Halfway fill the cups of a buttered (or nonstick) muffin tin and bake at 350 degrees for 18 to 20 minutes.
Nutrition Facts : @context http, Calories 122, UnsaturatedFat 0 grams, Carbohydrate 27 grams, Fat 0 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 92 milligrams, Sugar 6 grams
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Azan Bhatti
[email protected]These muffins are the perfect comfort food. They're warm, fluffy, and sweet, and they always make me feel better when I'm feeling down.
Insha Saleem
[email protected]I made these muffins for my kids' lunchboxes and they loved them. They said they were the best corn muffins they'd ever had.
Ekow Mensah
[email protected]These muffins were a disappointment. They were dry and bland, and I didn't like the texture.
Charli iii
[email protected]I'm not a big fan of corn muffins, but these were actually pretty good. They were moist and flavorful, and I liked the addition of the fresh corn kernels.
Mphakamiseni Mzimela
[email protected]These muffins are a great way to use up leftover corn. They're also a great snack or breakfast food.
Prem Kunwar
[email protected]I've been making these corn muffins for years and they are always a hit. They are so moist and fluffy, and the perfect addition to any meal.
Serenity Lea
[email protected]These muffins are delicious! I made them for a potluck and they were gone in minutes.
ELIHU
[email protected]Not a fan. The muffins were dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Onn Muhammad688
[email protected]These muffins are so easy to make and they always turn out perfect. I love that I can use my regular muffin mix and just add a few extra ingredients.
Kc Boy
[email protected]Just made these corn muffins and they are fluffy and moist, with a slightly sweet flavor. I added some fresh corn kernels for extra texture and sweetness, and they were a hit with my family.