PERFECT CREAM CHEESE FROSTING
Vegetable cakes (such as carrot and zucchini) are the perfect platform for swoops of this tangy Perfect Cream Cheese Frosting.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 10m
Yield Makes 6 cups (enough to frost an 8-inch layer cake)
Number Of Ingredients 4
Steps:
- Beat cream cheese, butter, and 1 cup sugar with a mixer on medium speed until combined. With machine running, add remaining 2 cups confectioners' sugar, 1/2 cup at a time, beating well after each addition. Add vanilla, and beat until pale and fluffy, about 4 minutes more.
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Wajahat Hussain
[email protected]Can't wait to try this frosting!
A2z fun ltd
[email protected]Thanks for sharing this recipe!
Echo Ellen
[email protected]I would definitely recommend this frosting to others.
Shani Gamer
[email protected]Overall, I thought this frosting was pretty good. It was easy to make and tasted great.
Hafizullah Jabarkhel
[email protected]I found that the frosting was a bit too thick for my liking. I had to add some milk to thin it out.
Mphefane Nikiwe
[email protected]This frosting is a bit too sweet for my taste, but it's still very good.
Avery Chuhran
[email protected]I love that this frosting doesn't require any special ingredients or equipment.
Nalweyiso Rashidah
[email protected]This frosting is so rich and creamy, it's hard to resist eating it straight from the bowl!
Samuel Pillay
[email protected]I've tried many cream cheese frosting recipes before, but this one is by far the best.
Nabilla Nancy
[email protected]I followed the recipe exactly and the frosting turned out perfect. It was the perfect consistency and sweetness.
Temo ADOEV
[email protected]This frosting is the perfect topping for any cake or cupcake.
Syedsaqlin Abbass
[email protected]So easy to make and so delicious! I'll definitely be using this recipe again.
David Nyabuto
[email protected]I made this frosting for my carrot cake and it was a huge hit! The texture was smooth and creamy, and the flavor was perfectly sweet and tangy.
Raji Olamide
[email protected]This cream cheese frosting is AMAZING!