PERFECT DEVILED EGGS
These appeared on the table at every holiday and every gathering when I was growing up. My children will stand in front of the refrigerator and eat one after another (if I don't catch them). You can spice these up with country or creole mustard, a few jots of hot sauce (or a bunch of hot sauce!), and a sprig of parsley. It's just pretty.
Provided by Jan Charles
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil; remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain the hot water and cool the eggs under cold running water in the sink; peel the cooled eggs.
- Cut the chilled eggs in half lengthwise. Place the yolks into a mixing bowl and set the whites aside. Mash the yolks with a fork until smooth; stir in the mayonnaise, Worcestershire sauce, horseradish sauce, hot sauce, salt, and pepper. Spoon the yolk mixture into a heavy plastic bag; snip a corner off the bag to create a 1/2-inch opening. Pipe the yolks into the egg white halves. Sprinkle with parsley and paprika to garnish.
Nutrition Facts : Calories 149 calories, Carbohydrate 1.8 g, Cholesterol 191 mg, Fat 13 g, Fiber 0.1 g, Protein 6.5 g, SaturatedFat 3.1 g, Sodium 188.8 mg, Sugar 0.9 g
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slime d foot dance
[email protected]I'm a vegetarian, so I made these deviled eggs with tofu instead of eggs. They were delicious!
Taimoor Khalid
[email protected]These deviled eggs were a bit too salty for my taste. I think I might have used too much salt.
Mohamad Rimshan
[email protected]I made these deviled eggs for my son's birthday party and they were a huge hit. The kids loved them.
Brayden Winstone
[email protected]These deviled eggs were the perfect appetizer for my party. They were easy to make and everyone loved them.
Parves Uddin
[email protected]I'm not sure what I did wrong, but my deviled eggs turned out rubbery. I think I might have overcooked them.
Shayan Hussain
[email protected]These deviled eggs were a bit too rich for my taste. I think I would have preferred a lighter filling.
Amir Baloch
[email protected]I've never been a fan of deviled eggs, but I tried this recipe and I'm now a convert. They're so good!
MD ISFAR
[email protected]I'm allergic to eggs, so I wasn't able to try these deviled eggs. But my friends said they were delicious.
Jasmine McDaniel
[email protected]I made these deviled eggs for my Easter brunch and they were a huge success. Everyone raved about them.
Mildred Alice
[email protected]These deviled eggs were perfect for my picnic. They were easy to transport and everyone loved them.
Mamtial Shah
[email protected]I followed the recipe exactly, but my deviled eggs turned out bland. I think I might have used too much mayonnaise.
Andrea Rosas
[email protected]These deviled eggs were a bit too spicy for my taste.
rkramens
[email protected]I'm not a big fan of deviled eggs, but I tried this recipe and was pleasantly surprised. They were really good!
Jacob Doolan
[email protected]These deviled eggs were so easy to make. I had them ready in no time.
Siplu Ahmed
[email protected]I was a bit skeptical about the addition of dill, but it really added a nice flavor to the eggs.
Tameka Rolle
[email protected]I've made deviled eggs many times before, but this recipe is by far the best. The eggs were perfectly cooked and the filling was delicious.
Josephe Kabenge
[email protected]These deviled eggs were a hit at my party! Everyone loved them.