PERFECT HARD BOILED QUAIL EGGS
I post some recipes that use quail eggs, and from speaking with some folks in the states, some have never used these or would not even know where to get them. I use fresh quail eggs and I hard boil these, a lot so this is a very accurate guide. For those in the states if you cannot find fresh quail eggs, look in the Asian...
Provided by Lee Thayer
Categories Other Main Dishes
Time 4m
Number Of Ingredients 2
Steps:
- 1. Heat a medium size pot of water to boiling. While that is heating, get a smaller pot out and fill with water and place under the tap so when you run more water in, the overflow will simply go into the sink.
- 2. Lower eggs into the water with a large spoon, 3-4 eggs at a time but do not over crowd the pot. At 4 minutes for a hard boiled egg, at 2 1/2 minutes for a soft boiled egg, remove the eggs with a large slotted spoon.
- 3. Place eggs the smaller pot and turn on the tap to keep water going into the smaller pot. Cool the eggs like this running the water on them for about 5 minutes or so.
- 4. Peel and enjoy. Yes, the inside of quail egg shells is a light blue.
- 5. Uses can be; enjoy as is as snack; cut in half and added to a green or pasta salad; mini deviled eggs; mini Scotch eggs; added to pasta, wontons, soups, etc. Photo shows a chicken egg for size comparison, and a hard boiled egg that is perfect.
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M Ilyas Rajpoot M Ilyas Rajpoot
[email protected]I love the delicate flavor of quail eggs. They're perfect for a light and refreshing snack.
Md Sak Forid
[email protected]These quail eggs are a great way to add a pop of protein to your breakfast, lunch, or dinner.
Crystal Reed
[email protected]I've been making hard-boiled quail eggs for years, and this recipe is the best I've ever used. The eggs always turn out perfectly cooked.
Om Om
[email protected]I like to use quail eggs as a garnish for my cocktails. They add a touch of elegance and sophistication.
Mohammad imran
[email protected]These quail eggs are a bit smaller than chicken eggs, but they have a richer flavor.
Ann Marie Lyons-Misko
[email protected]I'm so glad I tried this recipe. Hard-boiled quail eggs are a delicious and versatile ingredient that I'll definitely be using again.
QUALITY Krypto
[email protected]The shells of these quail eggs were very easy to peel, which made them a pleasure to eat.
Gary j Clay
[email protected]I was surprised at how quickly these quail eggs cooked. They were done in just a few minutes.
Water Tear
[email protected]These hard-boiled quail eggs are a great way to add protein and flavor to your favorite dishes. I especially love them in salads and sandwiches.
hamza Ibrahimkachiwe
[email protected]I've never cooked quail eggs before, but this recipe made it so easy. They turned out perfectly!
Gum
[email protected]I love how easy it is to make hard-boiled quail eggs. They're the perfect snack or addition to a meal.
Maricela
[email protected]These quail eggs were the perfect addition to my salad! They added a delightful pop of flavor and texture.