Best 2 Perfect Marinara Sauce Recipes
Marinara sauce is a classic Italian sauce that is perfect for pasta, pizza, and other dishes. It is made with tomatoes, garlic, onions, and herbs, and simmered until it is thick and flavorful. Marinara sauce can be made with fresh or canned tomatoes, and you can adjust the ingredients to suit your own taste. Whether you are a beginner or an experienced cook, this article will provide you with the information you need to make a perfect marinara sauce. You will learn about the different types of tomatoes and herbs that can be used, how to cook the sauce, and how to store it. So, grab your apron and get ready to create a delicious and versatile sauce that will make your next Italian dish a hit.
Here are our top 2 tried and tested recipes!
SAN MARZANO PERFECT MARINARA SAUCE RECIPE
Instructions are for a Big Batch of Marinara Sauce utilizing a huge can of Nina San Marzano Tomatoes 106 ounces which you can purchase for less than four dollars at Costco. The price of yearly membership is worth it just to be able to buy these cans of tomatoes. When you open up this can look at how beautifully bright red the tomatoes are. Also, note that there is a nice beautiful tomato sauce not a watered down version like you find in most canned tomatoes. After I tried the San Marzano tomatoes I couldn't go back to regular canned tomatoes. This is a very flavorful simple marinara sauce. I usually make up a batch when I'm making lasagna and then the extra sauce goes into the freezer to use later. Don't rate this recipe negatively if you choose to make it with other types of tomatoes rather than San Marzano. I have received so many complements on my sauce. Try this you won't be sorry. Credit for this recipe goes to: pasta-recipes-by-italians.com
Provided by chefRD
Categories < 4 Hours
Time 1h40m
Yield 10-12 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- Open the can of Nina San Marzano tomatoes, being very careful since the large size of the can makes it awkward. The lid is very sharp be careful not to cut yourself. Pour the tomatoes into a large pot. Mash them a few times with your potato masher and set aside.Slice your garlic with a garlic slicer or use a sharp paring knife to cut very thin slices.
- Now you'll need a fairly large saute pan. Heat about ΒΌ cup of the olive oil in the pan on medium and then add the sliced garlic. Saute only until golden brown. (Be careful not to burn it, there is nothing worse than burnt garlic. Watch your heat if it's too hot it can burn the garlic almost instantly. If you do burn the garlic you might as well start all over again.) Then add the crushed garlic, splash with some white wine if desired and saute for just a little longer.
- Remove the saute pan from the heat and pour the garlic mixture into the large pot with the tomatoes. Pour in the remaining olive oil, salt and simmer uncovered for approximately 60 to 90 minutes. When the sauce has reduced to the thickness you like, remove from heat and add the freshly cut basil and stir.
- There is a common misconception that you should cook the family recipe for pasta sauce "all day". Not this marinara sauce recipe!
Nutrition Facts : Calories 208.6, Fat 18.4, SaturatedFat 2.5, Sodium 746.9, Carbohydrate 11.4, Fiber 2.7, Sugar 6, Protein 2.3
PERFECT MARINARA SAUCE
Steps:
- Combine 3 tablespoons olive oil, 6 thinly sliced garlic cloves and a pinch of red pepper flakes in a large skillet and cook over medium-low heat until the garlic is golden, about 6 minutes. Crush a 28-ounce can of San Marzano plum tomatoes into the skillet with your hands; rinse the can with about 1 cup water and add to the sauce. Add a handful of torn basil leaves and season with salt. Increase the heat to medium and simmer, uncovered, until thick, 20 to 25 minutes. Toss with 1 pound cooked pasta (makes 4 cups sauce).
Tips:
- Use ripe and fresh tomatoes. This will ensure that your sauce has the best flavor. If you're using canned tomatoes, choose high-quality tomatoes that are packed in a flavorful liquid, such as tomato juice or crushed tomatoes.
- Don't overcrowd the pot. If you add too many tomatoes to the pot, they won't cook evenly and the sauce will be watery. Cook the tomatoes in batches if necessary.
- Simmer the sauce for at least 30 minutes. This will allow the flavors to develop and meld together. The longer you simmer the sauce, the better it will taste.
- Season the sauce to taste. Add salt, pepper, garlic, and herbs to taste. You can also add a pinch of sugar to balance out the acidity of the tomatoes.
- Serve the sauce over your favorite pasta. Marinara sauce is a versatile sauce that can be served over a variety of pasta shapes. It's also great on pizza, chicken, or fish.
Conclusion:
Making a perfect marinara sauce is easy if you follow a few simple steps. Use ripe and fresh tomatoes, don't overcrowd the pot, simmer the sauce for at least 30 minutes, and season to taste. With a little practice, you'll be able to make a delicious marinara sauce that your family and friends will love.
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