PERFECT PARKIN
A British treat made of oats and molasses matures for several days for a delicious, gooey texture.
Provided by geneviever
Categories World Cuisine Recipes European UK and Ireland English
Time P1DT3h30m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease a 9-inch square baking pan and line with parchment paper.
- Stir together butter, sugar, 1/2 cup plus 1 tablespoon golden syrup, and molasses in a saucepan and cook over low heat, stirring constantly, until butter is melted and mixture is smooth, 4 to 5 minutes. Remove from heat and let mixture cool 5 minutes.
- Whisk flour, baking soda, and oats together in a large bowl. Stir in butter mixture. Add egg, then milk, and stir until well combined. Pour batter into prepared pan and spread evenly.
- Bake until a toothpick inserted into center comes out clean, about 1 hour 20 minutes. Remove from oven and let cool completely in pan, about 1 1/2 hours.
- Cover pan tightly with foil or plastic wrap, without letting it touch surface of cake, and let stand at room temperature for at least 1 day and up to 5. Cut into squares and serve.
Nutrition Facts : Calories 207.8 calories, Carbohydrate 35.4 g, Cholesterol 27.6 mg, Fat 6.8 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 4 g, Sodium 249 mg, Sugar 16.2 g
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Bojos sting
[email protected]Overall, I thought this parkin recipe was just okay. It wasn't bad, but it wasn't great either.
Mercy Muthoni
[email protected]This parkin was too dense and dry for my taste. I'll have to try a different recipe next time.
Zakir Wafa
[email protected]This parkin was too sweet for my taste. I'll have to reduce the amount of sugar next time I make it.
Simon “Si-Fi” Fisher
[email protected]I substituted some of the ingredients in this recipe and it turned out terrible. I don't recommend making any substitutions.
Jesrael Kuso
[email protected]I followed the recipe exactly and my parkin didn't turn out right. I'm not sure what went wrong.
Peter ebaye
[email protected]This parkin is the best I've ever had. I'll definitely be making it again for my next party.
Ry Ry
[email protected]I'm not a baker, but this recipe was so easy to follow that even I could make it. And it turned out delicious!
Patrick Banda
[email protected]I've been making this parkin recipe for years and it's always a hit. It's the perfect dessert to bring to potlucks or parties.
Lamia Ajj
[email protected]This parkin was easy to make and didn't take long at all. I'll definitely be making it again soon.
Ace Robson
[email protected]I made this parkin for my family and they loved it. My kids even asked for seconds!
Fatema Ms fatema
[email protected]I substituted some of the ingredients in this recipe and it still turned out great. I'm so glad I didn't have to stick to the recipe exactly.
Musfik Hossen
[email protected]I followed the recipe exactly and my parkin turned out perfect. I'm so happy with the results!
REdmi10c Redmi10c
[email protected]This parkin was a hit at my party! Everyone loved it. I'll definitely be making it again for my next gathering.
Mehedi Hssan
[email protected]I'm not usually a fan of parkin, but this recipe changed my mind. It was so delicious and easy to make. I'll definitely be making it again!
Reinaldo Dijeri
[email protected]This is the best parkin recipe I've ever tried! The texture was perfect - chewy on the outside and soft and fluffy on the inside. The flavor was also spot-on, with just the right amount of sweetness and spice.