PERFECT PEACH COBBLER

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Peach is my mom's original cobbler recipe which was passed down to me and it's perfect just the way it is so I didn't even have to tweak it! It can be made with different fruits to suit your taste, blackberries, blueberries, and even apple or sweetened cherry pie filling.

Provided by Donna Graffagnino

Categories     Other Desserts

Time 1h15m

Number Of Ingredients 9

1 stick butter
1 c self rising flour
1 c sugar
1 large egg
1 c milk
1 tsp vanilla extract
1 can(s) (29 oz) sliced peaches
half of the remaining peach juice
1 Tbsp ground cinnamon

Steps:

  • 1. Preheat oven to 350* F. Place a stick of butter in a 9 x 11 baking pan, (glass, stainless or disposable aluminum), and put in the oven to melt the butter. Remove from oven as soon as butter is melted and starts to foam, about 5-7 minutes.
  • 2. In a mixing bowl mix flour, 1 cup sugar, egg, milk and vanilla by hand until about smooth. There will be some lumps, that's okay. Remove pan with butter from the oven and pour batter into the hot butter - it will spread out on its own.
  • 3. Using a slotted spoon, scoop out peach slices and place into batter, spreading all around the pan. After all of the peaches have been added drizzle about half of the remaining peach juice over the top of the batter then sprinkle the top with cinnamon. Bake at 350* for 1 hour.
  • 4. The batter will rise up and surround the peaches during the baking process. Serve warm with ice cream or whipped cream if desired. Enjoy!

Mhairi
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I can't wait to make this peach cobbler again!


Dorcas Mwanza
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This peach cobbler is a great way to use up fresh peaches.


HUVINDU DEWSARA
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I'm so glad I found this peach cobbler recipe. It's a keeper!


Junior Balbuena
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This peach cobbler is so good, I could eat it every day!


Man Papa
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This peach cobbler is the perfect comfort food. It's warm, sweet, and delicious.


Akg Gaming
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I love that this peach cobbler recipe is so versatile. I can use different fruits, such as apples or berries.


Muhammad Atif
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This peach cobbler is a perfect balance of sweet and tart.


Julius Mosweu
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This is the best peach cobbler I've ever had. I highly recommend it!


Muhammad Dilawar
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This peach cobbler is so easy to make, even a beginner can do it.


Sekou Dolley
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I love the way the spices in this recipe complement the sweetness of the peaches.


Jeralee Hall
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This peach cobbler is the perfect summer dessert. It's light and refreshing, and the peaches are perfectly sweet and juicy.


Josh Diamond
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I love that this peach cobbler recipe doesn't require any special ingredients. I always have everything I need on hand, so I can make it anytime I have a craving for cobbler.


Golden Johnstone
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This is my go-to peach cobbler recipe. It's always a hit with my family and friends. The peaches are always perfectly cooked, and the cobbler topping is crispy and golden brown.


Mst Simu
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This peach cobbler is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or frozen peaches, depending on what I have on hand.


Muzakkir Mehboob
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I made this peach cobbler for a potluck, and it was a huge hit! Everyone loved it. The peaches were perfectly cooked, and the cobbler topping was crispy and golden brown.


Mano Doll
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This is the best peach cobbler recipe I've ever tried. The peaches were perfectly sweet and juicy, and the cobbler topping was crispy and flaky. I highly recommend this recipe!


Muhammad Israr Jalal
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I've made this peach cobbler recipe several times, and it's always a hit. The peaches are always perfectly cooked, and the cobbler topping is crispy and golden brown.


kareem kareem10
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This was my first time making peach cobbler, and it was a success! The recipe was easy to follow, and the cobbler turned out delicious. I will definitely be making this again.


Ghareeb Shah
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I love that this recipe uses fresh peaches. It really makes a difference in the flavor. The cobbler was easy to make, and it turned out beautifully.


Sterline 2
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This peach cobbler recipe is a keeper! The peaches were perfectly sweet and juicy, and the cobbler topping was crispy and golden brown. I served it with a scoop of vanilla ice cream, and it was the perfect summer dessert.


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