PERFECT PIE CRUST (FROM INA GARTEN) RECIPE - (3.9/5)
Provided by Foodiewife
Number Of Ingredients 6
Steps:
- Dice the butter and return it to the refrigerator while you prepare the flour mixture Place the flour, salt, and sugar in the bowl of a food processor fitted with a steel blade and pulse a few times to mix. Add the butter and shortening. Pulse 8 to 12 times, until the butter is the size of peas. With the machine running, pour the ice water down the feed tube and pulse the machine until the dough begins to form a ball. Dump out on a floured board and roll into a ball. Wrap in plastic wrap and refrigerate for 30 minutes. Cut the dough in half. Roll each piece on a well-floured board into a circle, rolling from the center to the edge, turning and flouring the dough to make sure it doesn't stick to the board. Fold the dough in half, place in a pie pan, and unfold to fit the pan. Repeat with the top crust. **Ina Garten prefers to use Crisco shortening, that has been stored in the refrigerator. ***Cook time does not include 30 minute refrigeration time.
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monte carlo jim
[email protected]This is the best pie crust recipe I've ever used. It's so easy to make and it always turns out perfect. The crust is flaky and buttery, and it holds up perfectly to any filling. I've used it for everything from chicken pot pie to cherry pie, and it's
Shaliesha Venter
[email protected]I love this pie crust recipe! It's so easy to make and it always turns out perfect. The crust is flaky and golden brown, and it holds up perfectly to any filling. I've used it for everything from apple pie to pumpkin pie, and it's always a hit.
Siphosethu Sethu
[email protected]I've used this pie crust recipe for years and it's always a hit. The crust is flaky and delicious, and it's perfect for any type of pie. I highly recommend it!
Ali Ayaz
[email protected]This pie crust recipe is a lifesaver! I'm not a skilled baker, but this recipe made me look like a pro. The crust was so easy to make and it turned out perfectly. I'm so glad I found this recipe!
Colin Emslie
[email protected]I was looking for a reliable pie crust recipe and this one definitely delivered. The crust was flaky and golden brown, and it held up perfectly to my hearty beef stew filling. I'll definitely be using this recipe again.
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[email protected]This is my favorite pie crust recipe. It's so easy to make and the crust is always flaky and delicious. I love that it's made with butter instead of shortening, which gives it a rich, flavorful taste. I've used this recipe for both sweet and savory p
Abdulla Alshaikh
[email protected]I've tried many pie crust recipes over the years, but this one is by far the best. It's so easy to make and it always turns out perfect. The crust is flaky and golden brown, and it holds up perfectly to any filling. I've used it for everything from a
Raina Enloe
[email protected]This pie crust recipe is a keeper! It's so easy to make and the crust is always flaky and delicious. I've used it for both sweet and savory pies, and it's always perfect.
Ssebandeke Rogers
[email protected]I'm a novice baker and this pie crust recipe was so easy to follow. The crust turned out perfectly and my apple pie was a hit! I'll definitely be using this recipe again.
Brandon Sammons
[email protected]I've been using this pie crust recipe for years and it never disappoints. It's so easy to make and it always turns out flaky and delicious. I love that it's made with butter instead of shortening, which gives it a rich, flavorful taste.
LoganFam
[email protected]This is the best pie crust recipe I've ever used. It's so easy to make and it always turns out perfect. The crust is flaky and buttery, and it holds up perfectly to any filling. I've used it for everything from apple pie to pumpkin pie, and it's alwa
Sabir Bugti
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The crust was so easy to make and it turned out perfectly. It was flaky and golden brown, and it held up perfectly to my fruit filling. I will definitely be using this r
Lwandle Mabuza
[email protected]This is my go-to pie crust recipe. It's always reliable and produces a delicious, flaky crust. I've used it for everything from apple pie to chicken pot pie, and it's always a hit.
Tatiana Martinez
[email protected]I followed the recipe exactly and my pie crust turned out perfectly! It was so easy to work with and didn't shrink or tear when I transferred it to my pie plate. The crust was also nice and flaky. I'm so glad I found this recipe!
mba andrew
[email protected]This pie crust recipe was a breeze to make and tasted delicious. I used it for a classic apple pie and the crust was flaky and buttery. I will definitely be using this recipe again.
Alexander Rafael
[email protected]I've tried many pie crust recipes over the years, but this one from Ina Garten is by far the best. It's so easy to make and always turns out perfect. I love that it's made with butter instead of shortening, which gives it a rich, flavorful taste.
Remoneilwe Lethoko
[email protected]Ina Garten's Perfect Pie Crust is a game-changer! The crust turned out flaky and golden brown, and it held up perfectly to my hearty chicken pot pie filling. I'll never use another pie crust recipe again.