HARVEST PUMPKIN BUTTER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Harvest Pumpkin Butter image

Stir up a fresh alternative to traditional apple butter by making this scrumptious spread. "It's yummy on English muffins or any kind of toasted bread," details subscriber Marlene Muckenhirn of Delano, Minnesota.

Provided by Taste of Home

Time 25m

Yield 1-1/4 cups.

Number Of Ingredients 6

1 cup canned pumpkin
1/2 cup honey
1/4 cup molasses
1 tablespoon lemon juice
3/4 teaspoon ground cinnamon
English muffins, split and toasted

Steps:

  • In a small saucepan, combine the first five ingredients. Bring to a boil, stirring frequently. Reduce heat; simmer, uncovered, for 15 minutes or until thickened. , Refrigerate for at least 1 hour. Serve on English muffins.

Nutrition Facts : Calories 79 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.

Rashelle Alston
[email protected]

This pumpkin butter is a great way to use up leftover pumpkin puree.


Hearher McFarland
[email protected]

I love the warm and cozy spices in this pumpkin butter.


Lord Jani
[email protected]

This pumpkin butter is the perfect addition to my fall baking recipes.


Ernestina Asare
[email protected]

I love the versatility of this pumpkin butter. I can use it on toast, crackers, or even in my oatmeal.


Arun Ram
[email protected]

This pumpkin butter is a great way to add some fall flavor to my morning toast.


Bello Anas
[email protected]

I love how easy this pumpkin butter is to make. I can whip up a batch in no time.


Gianni Freeman
[email protected]

This pumpkin butter is a great gift idea for the holidays.


Sheak Risal
[email protected]

I'm so glad I found this pumpkin butter recipe! It's the perfect way to enjoy the flavors of fall.


Lydia L
[email protected]

This pumpkin butter is the perfect addition to my fall baking. It adds a delicious pumpkin flavor to my cakes, cookies, and muffins.


Shavar Scott
[email protected]

I love that this pumpkin butter is made with all-natural ingredients. It's a great way to get my kids to eat more fruits and vegetables.


Emeka Igbenoba
[email protected]

This pumpkin butter is a great way to use up extra pumpkin puree. It's also a delicious and healthy snack.


Wayne Drye
[email protected]

I'm not a huge fan of pumpkin butter, but this recipe is really good! It's not too sweet and has a nice spice to it.


Matshidiso Mlombo
[email protected]

I made this pumpkin butter for Thanksgiving and it was a huge hit! Everyone loved it.


Ezinne Ohia
[email protected]

This is the best pumpkin butter I've ever had! It's so smooth and flavorful.


Hanifa Bucay
[email protected]

I love this pumpkin butter! It's so versatile. I use it on toast, muffins, and even in oatmeal.


Happiness Peter
[email protected]

This was my first time making pumpkin butter and it turned out great! I followed the recipe exactly and it was easy to make.


SK khorShed
[email protected]

I made this pumpkin butter for my family and they loved it! It's the perfect fall treat.


M Subhan Subhan
[email protected]

This pumpkin butter is absolutely delicious! I love the warm spices and the smooth, creamy texture.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #low-protein     #healthy     #5-ingredients-or-less     #appetizers     #easy     #low-fat     #spreads     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #healthy-2     #low-in-something     #4-hours-or-less