PERFECT PIE CRUST II
This crust melts in your mouth! Recipe can be cut in half.
Provided by Kira Hultsman
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 1h15m
Yield 16
Number Of Ingredients 8
Steps:
- Place flour in a large bowl. Cut in shortening and butter until mixture is crumbly.
- In a separate bowl, mix together egg, sugar, salt, and lemon juice. Make a well in the center of flour mixture. Pour in all of egg mixture and half of ice water. Stir gently with a fork, adding more water as needed, just until mixture forms a ball.
- Turn dough onto a floured surface and cut into 4 equal portions. Knead each piece briefly and shape into a disc. Chill 1 hour before rolling out.
Nutrition Facts : Calories 292.1 calories, Carbohydrate 25.6 g, Cholesterol 34.5 mg, Fat 19.1 g, Fiber 0.8 g, Protein 4.6 g, SaturatedFat 8 g, Sodium 187.9 mg, Sugar 0.8 g
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Muhammad Askari
[email protected]I would not recommend this pie crust recipe. The crust was tough and flavorless.
The Stormtrooper
[email protected]The instructions were a bit confusing, but the pie crust turned out okay.
Godfred Manu
[email protected]The pie crust was delicious, but it was a bit too crumbly for my taste.
Zafar Gujjar
[email protected]This pie crust recipe is a game-changer! I'll never use another recipe again.
SOHAIB NASIR SOHAIB NASIR
[email protected]I'm not a baker, but this pie crust recipe was easy to follow and the crust turned out great.
Aamir Khalid
[email protected]This pie crust was a hit! My family loved it.
Comfort Zizi
[email protected]I was really impressed with this pie crust recipe. It was easy to make and the crust turned out perfectly.
Duncan Njoroge
[email protected]I've tried many pie crust recipes, but this one is by far the best. It's flaky, buttery, and delicious.
Shahbaz RazA
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
malang solo
[email protected]I'm always looking for new pie crust recipes and this one didn't disappoint. The crust was flaky and flavorful, and it held up well to the filling.
Salman Rayhan
[email protected]My first time making a pie crust and it was a success! Thanks for the great recipe.
Mdaksah Mia
[email protected]I love that this recipe uses butter instead of shortening. It gives the crust a richer flavor.
Imtyaz Jaan
[email protected]The crust turned out perfectly golden brown and flaky. I'll definitely be using this recipe again.
Rana Haroon
[email protected]The instructions were easy to follow and the dough came together quickly. I'm excited to try different fillings in my next pie.
Andrea
[email protected]This is the best pie crust recipe I've ever used! My family raved about the crust, saying it was flaky and delicious.