QUICK KIMCHI
Provided by Lillian Chou
Categories Blender Ginger Side Vegetarian Quick & Easy Vinegar Healthy Vegan Cabbage Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes about 2 quarts
Number Of Ingredients 9
Steps:
- Quarter cabbage lengthwise, then cut crosswise into 2-to 3-inch pieces. Toss with 3 tablespoons salt in a large bowl and let stand, tossing occasionally, 2 hours.
- Rinse cabbage well, then drain. Squeeze out excess water with your hands and transfer to a large bowl.
- Purée garlic and ginger with fish sauce and vinegar in a blender until smooth, then pour over cabbage. Add scallions, sesame seeds, and red-pepper flakes and toss to coat.
- Peel pear, then grate on large holes of a box grater (avoid core and seeds). Add to cabbage mixture and toss well. Marinate at least 1 hour.
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Tersugh Moses
[email protected]This kimchi is so easy to make and it's so delicious. I can't wait to make it again!
Danny Memer
[email protected]I'm always looking for new kimchi recipes and this one is definitely a keeper.
Mourad Sheriff
[email protected]This kimchi is the perfect balance of spicy and tangy.
V.V L
[email protected]I'm so happy I tried this recipe. It's now my go-to kimchi recipe.
Ally Johnson
[email protected]This kimchi is a great addition to any charcuterie board.
Freeman Tv
[email protected]I love using this kimchi in tacos and burritos.
Madison Owens
[email protected]This kimchi is a great way to add some probiotics to your diet.
Borsa Akter
[email protected]I'm not a fan of spicy food, but this kimchi is surprisingly mild.
zaniia
[email protected]I'm so glad I found this recipe. I love kimchi and now I can make it at home whenever I want.
Mirza Azan mirzaazan41
[email protected]This is the best kimchi recipe I've ever tried. It's so easy to make and it tastes incredible.
Hussain Yousaf
[email protected]I've made this kimchi several times and it's always a hit with my friends and family.
Mr. RIYAD_vai_official
[email protected]I'm not sure what I did wrong, but my kimchi came out really slimy.
Sebastian Mota
[email protected]I followed the recipe exactly, but my kimchi didn't turn out as good as I hoped.
Nar
[email protected]This kimchi is a bit too spicy for me, but it's still really good.
Remmy Mwewa
[email protected]I'm not a big fan of kimchi, but this recipe was actually pretty good. I might make it again.
Gofrane Berrehail
[email protected]I made this kimchi a few weeks ago and it's already gone! It's so delicious.
Samiah Bagom
[email protected]I love kimchi, and this recipe is a great way to make it at home.
ndubueze ogubie
[email protected]I've never made kimchi before, but this recipe was so easy to follow. It turned out great!
Maraya French
[email protected]This kimchi is amazing! It's so easy to make and it tastes just like the kimchi I get from my favorite Korean restaurant.