PERFECT POACHED EGGS
Serve on buttered toast for a "regular" Sunday breakfast or make Eggs Benedict or Eggs Florentine for a "special" occasion! The eggs should be cold & as fresh as possible.
Provided by CountryLady
Categories Breakfast
Time 4m
Yield 8 eggs
Number Of Ingredients 3
Steps:
- Pour 2 tablespoons of vinegar into the poaching water.
- Crack open eggs one at a time, into a small bowl.
- Bring the water to a boil, then reduce temperature.
- When water reaches a gentle simmer, pour egg into a ladle.
- Gently transfer eggs into simmering water.
- The egg whites will coagulate instantly & the vinegar will change the pH level of the poaching water.
- Poach the eggs for 3 minutes spooning the simmering water over the eggs.
- When the whites become opaque and feel firm to the touch they are done.
- Gently remove eggs with a slotted spoon and lay them on sheets of paper towel to dry.
- Serve immediately.
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ann per
[email protected]These poached eggs were amazing! I've never had poached eggs before, but I will definitely be making them again.
Betsabe Romero
[email protected]I love poached eggs, but I've always been intimidated by making them. This recipe made it so easy, and my eggs turned out perfectly! I will definitely be making them again.
Noushin Kananian
[email protected]These poached eggs were the perfect way to start my day! They were so easy to make and they turned out so fluffy and delicious. I will definitely be making them again.
Nji Bismark Fru
[email protected]I'm so glad I found this recipe! I've been wanting to learn how to poach eggs for ages, and this recipe made it so easy. My eggs turned out perfectly and they were so delicious.
Khan Bugti
[email protected]These poached eggs were delicious! I love the addition of vinegar to the water, it really helps the eggs hold their shape. I will definitely be making them again.
Mr. Random gamer
[email protected]I've tried poaching eggs before, but they always turned out a mess. This recipe was so easy to follow and my eggs turned out perfect! I will definitely be making them again.
Stephen Kpenikpang
[email protected]These poached eggs were so easy to make and they turned out beautifully. I was so impressed with how well they held their shape. I will definitely be making them again.
Black 444
[email protected]I made these poached eggs for my family for breakfast and they were a hit! Everyone loved them and said they were the best poached eggs they had ever had.
syednumanshah
[email protected]Poached eggs are one of my favorite breakfast foods, and this recipe is the best I've tried. The eggs were cooked perfectly and the hollandaise sauce was delicious.
Asahday Cooper
[email protected]I've been trying to perfect my poached eggs for years, and this recipe finally helped me get it right! I love the addition of vinegar to the water, it really helps the eggs hold their shape.
StickyKeys
[email protected]These poached eggs were the perfect addition to my avocado toast! They were so easy to make and turned out perfectly. I will definitely be making them again.