Serve on buttered toast for a "regular" Sunday breakfast or make Eggs Benedict or Eggs Florentine for a "special" occasion! The eggs should be cold & as fresh as possible.
Provided by CountryLady
Categories Breakfast
Time 4m
Yield 8 eggs
Number Of Ingredients 3
Steps:
- Pour 2 tablespoons of vinegar into the poaching water.
- Crack open eggs one at a time, into a small bowl.
- Bring the water to a boil, then reduce temperature.
- When water reaches a gentle simmer, pour egg into a ladle.
- Gently transfer eggs into simmering water.
- The egg whites will coagulate instantly & the vinegar will change the pH level of the poaching water.
- Poach the eggs for 3 minutes spooning the simmering water over the eggs.
- When the whites become opaque and feel firm to the touch they are done.
- Gently remove eggs with a slotted spoon and lay them on sheets of paper towel to dry.
- Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #5-ingredients-or-less #very-low-carbs #breakfast #main-dish #eggs-dairy #easy #beginner-cook #vegetarian #eggs #dietary #low-calorie #low-carb #inexpensive #low-in-something #brunch #number-of-servings #presentation #served-hot
You'll also love
ann per
annper30@gmail.comThese poached eggs were amazing! I've never had poached eggs before, but I will definitely be making them again.
Betsabe Romero
r-b37@gmail.comI love poached eggs, but I've always been intimidated by making them. This recipe made it so easy, and my eggs turned out perfectly! I will definitely be making them again.
Noushin Kananian
n_kananian@aol.comThese poached eggs were the perfect way to start my day! They were so easy to make and they turned out so fluffy and delicious. I will definitely be making them again.
Nji Bismark Fru
fru@gmail.comI'm so glad I found this recipe! I've been wanting to learn how to poach eggs for ages, and this recipe made it so easy. My eggs turned out perfectly and they were so delicious.
Khan Bugti
bugti_k61@aol.comThese poached eggs were delicious! I love the addition of vinegar to the water, it really helps the eggs hold their shape. I will definitely be making them again.
Mr. Random gamer
gamer58@hotmail.comI've tried poaching eggs before, but they always turned out a mess. This recipe was so easy to follow and my eggs turned out perfect! I will definitely be making them again.
Stephen Kpenikpang
stephen_k@hotmail.comThese poached eggs were so easy to make and they turned out beautifully. I was so impressed with how well they held their shape. I will definitely be making them again.
Black 444
b_417@aol.comI made these poached eggs for my family for breakfast and they were a hit! Everyone loved them and said they were the best poached eggs they had ever had.
syednumanshah
syednumanshah@yahoo.comPoached eggs are one of my favorite breakfast foods, and this recipe is the best I've tried. The eggs were cooked perfectly and the hollandaise sauce was delicious.
Asahday Cooper
asahday.cooper42@yahoo.comI've been trying to perfect my poached eggs for years, and this recipe finally helped me get it right! I love the addition of vinegar to the water, it really helps the eggs hold their shape.
StickyKeys
stickykeys@yahoo.comThese poached eggs were the perfect addition to my avocado toast! They were so easy to make and turned out perfectly. I will definitely be making them again.