PERFECT POTATOES AU GRATIN
For a hearty side dish, make Ree Drummond's Perfect Potatoes au Gratin recipe from The Pioneer Woman on Food Network. Sharp cheddar and green onions add flavor.
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h10m
Yield 16 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Butter a large baking dish with the butter.
- Slice the potatoes into sticks, and then cut the sticks to create a dice.
- Combine the cream and milk in a bowl. Add the flour, salt and some pepper. Whisk it together well so that the flour is incorporated into the milk/cream mixture. Add the diced potatoes to the prepared baking dish and pour the creamy mixture all over the top.
- Cover the dish with foil and bake for 20 to 30 minutes. Remove the foil and bake 15 to 20 minutes more. Just before serving, sprinkle on the grated cheese and return it to the oven until the cheese is melted and bubbly, 3 to 5 minutes. Sprinkle on the green onions and serve it hot. Creamy, dreamy and divine.
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Josh Dubub
[email protected]The potatoes au gratin turned out great! I made a few minor modifications to the recipe, such as using a different type of cheese and adding some chopped bacon. The dish was a big success at my dinner party, and everyone raved about it. I would highl
Jerry Simpson
[email protected]Yummy!
Awan Zada
[email protected]These potatoes au gratin were an absolute delight! The combination of creamy cheese sauce, crispy potato slices, and flavorful breadcrumb topping was simply divine. I followed the recipe precisely, and the results were stunning. The potatoes were coo