PERFECT SCRAMBLED EGGS
Provided by Alton Brown
Time 10m
Steps:
- Whisk the eggs: Whisk 3 large eggs, 1 pinch of kosher salt, 1 grind of black pepper and 3 tablespoons whole milk together until light and foamy.
- TIP: Odds are you're going to be serving these on a plate. If so, I strongly suggest you park an ovensafe one in a low oven or in hot water while you're cooking. Cold plates suck the heat right out of food.
- Add to the pan: Add 1 tablespoon unsalted butter to a 10-to-12-inch nonstick skillet and put it over high heat. When the butter bubbles (after about a minute), pour the eggs straight into the middle of the pan, which will force the butter to the edges, where it's needed.
- Scramble the eggs: Stir slowly with a rubber or silicone spatula. As soon as curds (big soft lumps) of eggs begin to form, drop the heat to low and shift from stirring to folding the curds over on themselves while gently shaking the pan with the other hand.
- Let rest: As soon as no more liquidous egg is running around the pan, kill the heat and gently transfer the scramble to the warmed plate. Let the eggs rest for 1 minute to finish cooking before serving.
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David Schuyler
[email protected]These scrambled eggs are so good, I could eat them every day.
MD. Mehedi
[email protected]These scrambled eggs are the perfect way to start a lazy Sunday morning.
Jose Jose
[email protected]These scrambled eggs are a great way to get kids to eat their vegetables. I often add chopped spinach or carrots to my eggs, and my kids love them.
Logan keenan
[email protected]I love that these scrambled eggs can be made in advance. I often make a batch on the weekend and then reheat them throughout the week.
Benzly funhouse
[email protected]These scrambled eggs are a great way to use up leftover vegetables. I often add chopped spinach, tomatoes, or onions to my eggs.
Saba Shahid
[email protected]I love that these scrambled eggs can be made with any type of milk. I usually use almond milk, but I've also used soy milk and regular milk. They're always delicious.
Wisdom Eze
[email protected]These scrambled eggs are the perfect comfort food. They're warm, fluffy, and satisfying.
Sawkyaw min khaing
[email protected]I've tried a lot of different scrambled egg recipes, but this one is by far the best. The eggs are cooked perfectly, and they have a great flavor.
Rakib 120bd
[email protected]These scrambled eggs are so creamy and delicious. I can't believe how easy they are to make.
nida Khan
[email protected]I love that these scrambled eggs are made with whole eggs. I feel like I'm getting a good dose of protein and nutrients when I eat them.
Jani Bozdar
[email protected]These scrambled eggs are a great way to start the day. They're filling and satisfying, and they give me the energy I need to get through the morning.
utshob ahmed
[email protected]I'm so glad I found this recipe. I've been looking for a good scrambled egg recipe for ages. These eggs are perfect.
piggy godo
[email protected]These scrambled eggs are so versatile. I've added cheese, ham, bacon, and even vegetables to them. They're always delicious.
Sharney Wagenaar
[email protected]I love how easy these scrambled eggs are to make. I just throw everything in a pan and cook it until it's done. No need to babysit the pan or worry about overcooking the eggs.
Tina Dixon
[email protected]These are the best scrambled eggs I've ever had! They're so fluffy and creamy, and they have the perfect amount of salt and pepper. I'll definitely be making these again.