This is a very nutritious, crisp/crunchy cool spring or summer sandwich. Use Vegan Mayo to make this a vegan dish.
Provided by sunriverose
Categories Lunch/Snacks
Time 10m
Yield 1 Sandwich, 1 serving(s)
Number Of Ingredients 9
Steps:
- Lay out bread slices or split roll.
- Spread both sides with mayonnaise to taste.
- On left side, place avocado slices, and "smash" them to make a smooth layer of avocado.
- Place tomato slices over avocado.
- Place cheese on tomato slices.
- Place red pepper rings next, and cover with red onion rings.
- Next, add the sprouts if desired.
- Top this with lettuce, then cover with top bread slice or roll top.
- Note: I don't recommend cucumber on this sandwich.
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Semakaleng Mphela
[email protected]This sandwich is too expensive to make.
Simangele Mthembu
[email protected]I'm not sure about the combination of flavors in this sandwich.
constance Harrison
[email protected]This sandwich is a great way to get your kids to eat their vegetables.
Aamir Rao
[email protected]I'm going to try making this sandwich with different types of bread.
Shahbaz Alidahar
[email protected]This sandwich is a great way to use up leftover asparagus.
Prashant Lama
[email protected]I love the combination of flavors in this sandwich.
M aftab khan
[email protected]This is the perfect sandwich for a spring picnic.
Sylvester Jackson
[email protected]This sandwich looks amazing! I'm going to make it for lunch today.
Christopher Rivers
[email protected]I can't wait to try this recipe!
Pktk Tk
[email protected]Yum!
Josh Rerri
[email protected]This sandwich was so easy to make and it turned out so well! I'll definitely be making it again.
Palash Sarker
[email protected]The asparagus was a bit too tough for my liking. I think I'll try roasting it next time.
Jerri Gardner
[email protected]I'm not a big fan of goat cheese, so I substituted feta cheese instead. It was still delicious!
bogan abdi
[email protected]This sandwich is a great way to use up leftover asparagus. I also added some chopped walnuts for extra crunch.
nkateko dinode
[email protected]I made this sandwich for a picnic and it was a hit! Everyone loved the light and refreshing taste.
Remy
[email protected]This sandwich was a delightful burst of spring flavors! The combination of fresh herbs, asparagus, and goat cheese was perfect.