PERFECT THAI FRIED RICE WITH MARINATED CHICKEN
A perfect Thai-style fried rice. Easy and simple with great cilantro and garlic flavors. Serve with fresh cucumber and lime wedges, topped with cilantro and chile fish sauce.
Provided by natty's pantry
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 2h38m
Yield 4
Number Of Ingredients 14
Steps:
- Combine chicken thighs, 2 tablespoons soy sauce, brown sugar, and black pepper in a bowl. Cover and marinate in the refrigerator, 2 hours to overnight.
- Heat a wok or very large skillet over high heat for 30 seconds. Pour in vegetable oil. Reduce heat to medium; add onion and garlic. Cook and stir until fragrant, about 2 minutes.
- Increase heat to high and add marinated chicken to the wok; cook, stirring constantly, until no longer pink, about 4 minutes.
- Push chicken mixture to one side of the wok; pour eggs into the empty side. Cook until just starting to set, about 2 minutes. Stir eggs slowly until scrambled. Mix into the chicken mixture. Season with 3 tablespoons soy sauce, sugar, and white pepper; stir for 1 minute.
- Stir rice into the wok until evenly incorporated and heated through, about 4 minutes. Remove from heat; stir in green onion and cilantro. Mix gently until combined.
Nutrition Facts : Calories 492.7 calories, Carbohydrate 55.4 g, Cholesterol 161.4 mg, Fat 17.2 g, Fiber 1.3 g, Protein 27 g, SaturatedFat 4 g, Sodium 1214.5 mg, Sugar 8.5 g
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Yaw Samuel
[email protected]This fried rice is a great way to use up leftover rice. I also like to add some scrambled eggs for extra protein.
Sanjana Tamrakar
[email protected]I love how customizable this recipe is. I always add different vegetables and sauces depending on what I have on hand.
Richard Likes
[email protected]This is my go-to recipe for Thai fried rice. It's so easy to make and always turns out delicious.
Tony West
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I highly recommend it.
Uzair Hamid
[email protected]This fried rice is a great way to get your kids to eat their vegetables.
Hawo kabu
[email protected]I love the addition of the peanuts in this recipe. They add a nice crunch and flavor.
Otech biotech
[email protected]This fried rice is the perfect comfort food. It's easy to make and always hits the spot.
Addie Williams
[email protected]I'm not sure what I did wrong, but my rice turned out mushy. I think I'll try using a different type of rice next time.
Yiga Robert
[email protected]This recipe was easy to follow and the end result was delicious. I especially liked the marinade for the chicken.
paul John
[email protected]This fried rice was a bit too spicy for my taste, but my husband loved it. I'll try using less chili next time.
Chetta Sd
[email protected]I'm not a big fan of Thai food, but this recipe was surprisingly good. The flavors were well-balanced and the chicken was tender.
Tenzin Lhadom
[email protected]This recipe is a great way to use up leftover chicken. I also added some shrimp and it turned out great.
Alexander Abiodun
[email protected]The chicken was a bit dry, but the rice was good. I'll try marinating the chicken longer next time.
Md Shanto Sarker
[email protected]This fried rice was a little bland for my taste. I think I'll add more sauce next time.
vikas kumar
[email protected]I love this recipe! It's so easy to make and the flavors are amazing. I always get compliments when I serve it to guests.
Frank Taffel
[email protected]This recipe was easy to follow and the end result was delicious. I used jasmine rice and it turned out perfect. The chicken was also cooked perfectly.
Romesa Noor
[email protected]I've made this recipe several times now and it's always a winner. The chicken is always juicy and the rice is fluffy. I love that I can customize it with different vegetables and sauces.
My Baba
[email protected]This Thai fried rice was a hit with my family! The chicken was flavorful and tender, and the rice was perfectly cooked. I loved the combination of vegetables and the sweet and tangy sauce.