PERFECT VEGAN SNICKERDOODLES
Make and share this Perfect Vegan Snickerdoodles recipe from Food.com.
Provided by cellar door
Categories Dessert
Time 45m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 12
Steps:
- Preheat your oven to 300°F.
- In a large bowl, cream the margarine and sugar together until smooth. Add the vanilla, and the cornstarch/soymilk mixture, and beat until well-mixed.
- In a smaller bowl combine the flour, baking powder, salt, and tapioca/corn starch. Stir this into the wet ingredients and combine well.
- In a very small bowl stir together the granulated sugar, cinnamon and cocoa powder (if desired).
- Begin rolling the cookie dough into balls of about 3 tbsp each. Roll each ball in the cinnamon/sugar/cocoa powder mixture until completely coated and place on an ungreased baking sheet. Continue until all the dough is used up. Using the bottom of a glass, press down on each ball until they are about an inch thick. Bake for 12 - 14 minutes, and no more. The cookies should still seem very soft when you remove them from the oven. Let cool on the pans for about 10 minutes, and then transfer to a wire baking rack and let cool completely.
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nabil enterprise
[email protected]I can't wait to try this recipe. I love snickerdoodles and I'm always looking for new vegan recipes.
Md Horaira
[email protected]These snickerdoodles are a delicious and easy-to-make treat. I highly recommend them!
Jessica Yanez
[email protected]I'm so glad I found this recipe. I've been looking for a vegan snickerdoodle recipe that actually tastes good. These definitely fit the bill!
Victory Udom
[email protected]These snickerdoodles are perfect for any occasion. I've made them for parties, potlucks, and even just for a snack. They're always a crowd-pleaser.
Delina Sexius
[email protected]I love the unique flavor of these snickerdoodles. The applesauce gives them a moist, tender crumb and the cinnamon sugar coating adds a delicious sweetness.
ram shaha
[email protected]These snickerdoodles are a great way to use up leftover applesauce. They're also a healthier alternative to traditional snickerdoodles, since they're made with whole wheat flour and no butter.
Asadkumbar4
[email protected]I was skeptical about making vegan snickerdoodles, but I'm so glad I tried this recipe. They turned out perfectly and were a huge hit with my family.
Kiana Anderson
[email protected]These are the best vegan snickerdoodles I've ever had. They're so soft and fluffy, and the cinnamon sugar coating is perfect.
Nepali Gamer
[email protected]I love how easy these snickerdoodles are to make. I was able to whip up a batch in no time. They're also a great recipe for kids to help with.
Thanks Event
[email protected]These snickerdoodles are amazing! They're soft, chewy, and have the perfect amount of cinnamon sugar. I've made them twice now and they're a hit every time.