My version of Paula Deen's vegetable pancakes. A tasty side dish that was quickly gobbled up by my cousins two very young children.
Provided by Debbwl
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a mixing bowl, stir together the flour, baking powder, salt, and pepper.
- In another bowl, beat together the eggbeaters, milk, carrot, zucchini, and green onion; add to the dry ingredients and stir until combined.
- Spray a large skillet with cooking spray and warm over medium heat.
- Pour the batter by tablespoons into the pan, making a few pancakes at a time.
- Cook about 2 minutes on each side and golden brown.
- Respray pan with cooking spray as needed.
- Serve pancakes at once.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Howaida Zidan
[email protected]These pancakes are a great way to sneak some vegetables into your kids' diet.
Harrison Chris
[email protected]I would recommend this recipe to anyone looking for a healthy and easy vegetable pancake recipe.
rhp sweta
[email protected]Overall, I thought these pancakes were okay. They weren't the best I've ever had, but they were still pretty good.
Osama Tehseen
[email protected]These pancakes were a bit too oily for my taste.
Rita Ousale
[email protected]The recipe was a bit confusing to follow. I think it could be improved with some clearer instructions.
Muqdas Batool
[email protected]I tried this recipe but the pancakes didn't turn out well. They were too dry and bland.
Wolfie FNaF
[email protected]These are the best vegetable pancakes I've ever had. I'll definitely be making them again.
mochasaffron
[email protected]I added a bit of cheese to the batter and it made the pancakes even more flavorful.
Ruby Rushton
[email protected]These pancakes were easy to make and a great way to use up leftover vegetables.
James Mlambo
[email protected]I followed the recipe exactly and the pancakes turned out perfectly. They were crispy on the outside and fluffy on the inside.
Barima Qwesi
[email protected]I'm not usually a fan of vegetable pancakes, but these were surprisingly delicious. The combination of vegetables and spices was perfect.
Zahil Updy
[email protected]These pancakes were a hit with my family! The kids loved the fun shape and the adults appreciated the healthy ingredients.