PERFECT WHIPPED CREAM
This is the recipe for whipped cream that we use for Grandma Iva's Pea Salad, which I posted. (recipe #78765).
Provided by BeccaB3c
Categories Dessert
Time 10m
Yield 2 cups whipped cream
Number Of Ingredients 3
Steps:
- In a small bowl, beat the cream until it is slightly thickened.
- Blend in sugar and vanilla.
- Beat until thickened.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lee aan Basson
[email protected]This whipped cream was the perfect finishing touch to my holiday desserts.
Johannes Lesiba Lekhuleng
[email protected]I'm not a big fan of whipped cream, but this recipe changed my mind. It was so light and fluffy, I couldn't resist going back for seconds.
Jibon Molla
[email protected]This whipped cream was delicious! It was the perfect topping for my pies and cakes.
Ranjit Rajak
[email protected]I'm so glad I found this whipped cream recipe. It's the perfect way to add a touch of sweetness and creaminess to my desserts.
Muskan nawab
[email protected]This whipped cream was a bit too soft for my taste, but it was still very good. I would recommend chilling it for a longer amount of time next time.
Mujtba Baba
[email protected]I'm a big fan of flavored whipped cream, and this recipe is perfect for experimenting with different flavors. I've tried adding vanilla extract, chocolate syrup, and even fresh berries, and they all turned out great.
Sadam Hussein
[email protected]This whipped cream was the perfect topping for my chocolate cake. It was light and fluffy, and it didn't weigh down the cake.
Jerome Mwangala
[email protected]I love that this whipped cream recipe uses heavy cream instead of milk. It makes it so much richer and more decadent.
Waseem Bittian
[email protected]This whipped cream was a bit too thick for my taste, but it was still very good. I would recommend whipping it for a shorter amount of time next time.
Vivien Mbandela
[email protected]I'm not much of a cook, but this whipped cream recipe was so easy to follow, even I could make it. It turned out perfect, and my family loved it.
Muddu Patrick
[email protected]I'm a professional pastry chef, and I have to say, this whipped cream recipe is one of the best I've ever tried. It's so smooth and creamy, and it holds its shape perfectly.
Nagina Mehta
[email protected]This whipped cream was perfect for my summer berry tart. It was light and refreshing, and it didn't overpower the delicate flavors of the berries.
Steph Cowe
[email protected]I'm not a big fan of whipped cream, but this recipe changed my mind. It was so light and fluffy, I couldn't resist going back for seconds.
qallab abbas
[email protected]This whipped cream was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Dauda Bashir
[email protected]I love that this whipped cream recipe doesn't require any special equipment. I just used a whisk and a bowl, and it turned out great.
Greyson Weerden
[email protected]This whipped cream recipe is a keeper! It's so versatile, I can use it for everything from topping desserts to making coffee drinks.
Ionut-Adrian Romanica
[email protected]I was a bit skeptical about making whipped cream at home, but this recipe made it so easy. The whipped cream was delicious and perfect for my strawberry shortcake.
Prodip Chondro
[email protected]I've tried many whipped cream recipes, but this one is by far the best. It's so easy to make, and it always turns out perfectly.
Suman Khatri
[email protected]This whipped cream was a delight! It was so light and fluffy, and it held its shape perfectly. I used it to top a chocolate mousse, and it was the perfect finishing touch.