PERFECT YEAST ROLLS
Another wonderful recipe from Myers Park Presbyterian Church cookbook "Count Our Blessings".
Provided by SB61287
Categories Yeast Breads
Time 15m
Yield 2-4 dozen
Number Of Ingredients 7
Steps:
- Soften yeast in 2 cups warm water.
- Blend Crisco into yeast mixture. Add sugar, salt, flour, potatoes and beaten eggs, mix well.
- Cover bowl with damp towel(I use linen) and let dough rise until doubled in bulk.
- Shape rolls and let rise again for 1 to 2 hours.
- Bake at 375 degrees for 15 to 20 minutes.
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MrsS Sanders
[email protected]I'm always looking for new yeast roll recipes. I'll have to try this one.
Gwe Ngidi
[email protected]This recipe looks delicious. I'm going to make it for my next party.
Heavenly Nsiah
[email protected]I can't wait to try this recipe!
ishq zada
[email protected]These rolls are perfect for sandwiches or sliders.
Pixie Dust ke
[email protected]I used this recipe to make rolls for my Thanksgiving dinner. They were a huge hit!
Saleh Aomri
[email protected]These rolls are a great way to use up leftover mashed potatoes.
NATASHA MCMILLEN SYVC & ASSOCIATES
[email protected]I'm so glad I found this recipe. These rolls are perfect for any occasion.
Arinola Oni
[email protected]I made these rolls for my family, and they loved them. They said they were the best rolls they had ever eaten.
Abib Hosen
[email protected]I've tried other yeast roll recipes, but this one is by far the best. The rolls are always light and fluffy.
Vickey Bhutta
[email protected]Delicious!
Lillian Boyd
[email protected]These rolls are the best! I've made them several times, and they always turn out perfect.
Leshay Brown
[email protected]I'm not a baker, but these rolls were so easy to make. I was really impressed with how they turned out.
ayat miah
[email protected]These rolls were a hit at my party! Everyone loved them. They were so easy to make, and they tasted great.
Michael Owino
[email protected]I followed the recipe exactly, and the rolls turned out perfectly. They were golden brown and had a beautiful crust. I served them with butter and honey, and they were delicious.
Tadiwa Jordan
[email protected]These rolls were amazing! They were so soft and fluffy, and they had the perfect amount of sweetness. I will definitely be making these again.