PERFECTLY COOKED GREENS
This delicious recipe is from "Jamie's Italy," by Jamie Oliver.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 5
Steps:
- Bring a large pot of water to a boil. Add salt and return to a boil. Add Swiss chard stems and cook about 4 minutes. Add leaves and cook 2 minutes more. Drain greens and transfer to a paper towel-lined plate to cool slightly.
- Place greens in a large bowl and add lemon juice, olive oil, salt, and pepper. Toss to combine.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adeel Hussain
[email protected]These greens were really good! I liked the way the vinegar and sugar balanced out the bitterness of the greens.
Bobby Shouse
[email protected]I'm not sure what I did wrong, but my greens turned out really mushy. I think I might have cooked them for too long.
kumar sanu
[email protected]These greens were delicious! I especially liked the addition of the ham hocks. It gave the greens a really rich flavor.
raven Singleton
[email protected]I've never made greens before, but this recipe made it really easy. The greens turned out great and my family loved them.
Olalekan Wilson
[email protected]These greens were perfect! They were cooked perfectly and they had a great flavor. I will definitely be making them again.
Moiz Moiz
[email protected]I'm not a big fan of greens, but these were actually pretty good. I might even make them again.
Tshering Pem
[email protected]These greens were a bit too spicy for my taste. I think I'll try a different recipe next time.
Mandah Jox
[email protected]I wasn't sure how I would like these greens, but I was pleasantly surprised. They were really good! I'll definitely be making them again.
Bulega Gideon
[email protected]These greens were so easy to make and they turned out great! I'm definitely going to be making them again.
Dinior Di
[email protected]I've made this recipe several times and it's always a hit! The greens are always tender and flavorful. I love serving them with cornbread and black-eyed peas.
Ayilara Aderonke
[email protected]These greens were really good! I liked the way the vinegar added a little bit of tanginess. I'll definitely be making these again.
Sebastian Castrojr
[email protected]I'm not sure what I did wrong, but my greens turned out really bitter. I think I might have added too much pepper.
Nishanthan Paulrajathurai
[email protected]These greens were delicious! I especially liked the addition of the bacon. It gave the greens a nice smoky flavor.
Andre Green
[email protected]I love this recipe! The greens are always cooked perfectly and they're so flavorful. I also love that the recipe is so easy to follow.
Zeffah Ug
[email protected]These greens were okay. They weren't as flavorful as I was hoping, but they were still good. I might try a different recipe next time.
Anupa Chaudhary
[email protected]I was really looking forward to trying this recipe, but I was disappointed. The greens were tough and bitter. I think I'll stick to my old recipe.
Yvette Rainford
[email protected]These greens were amazing! I've never had greens this good before. The recipe was simple to follow and the results were incredible.
Kk Ahsan
[email protected]I'm not a big fan of greens, but these were really good! The recipe was easy to follow and the greens were cooked perfectly. I'll definitely be making them again.
Jaxson Gehrig
[email protected]These greens were absolutely delicious! I followed the recipe exactly and they turned out perfect. My family loved them and I will definitely be making them again.