PERFECTLY CRUNCHY SLAW
Provided by Giada De Laurentiis
Categories side-dish
Time 1h6m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- In a large bowl, mix together the cabbages, carrots, fennel, endive, cranberries and pine nuts. In a small bowl, combine the yogurt, sour cream, maple syrup, lemon juice, garlic, salt, and pepper. Pour the dressing over the vegetables and toss well until coated.
- Cover and refrigerate for 1 hour. Garnish with chopped chives before serving.
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HassaN Ahmad
[email protected]I'm not a huge fan of coleslaw, but this recipe changed my mind! The dressing is so flavorful and the slaw is so crunchy. I'll definitely be making this again.
Amna Bano
[email protected]This slaw is delicious! The dressing is so creamy and flavorful. I love that it has a little bit of a kick to it.
partho Sarkar
[email protected]I made this slaw for a party and it was a hit! Everyone loved it. I'll definitely be making it again.
Daman Ali1234
[email protected]This slaw is the perfect summer side dish. It's light and refreshing, and the dressing is the perfect balance of sweet and tangy.
Okolie Onyeka
[email protected]I'm not a huge fan of coleslaw, but this recipe changed my mind! The dressing is so flavorful and the slaw is so crunchy. I'll definitely be making this again.
Juan Esquivel
[email protected]This slaw is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
AHMED YSTA
[email protected]I made this slaw for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Jeralvin Herla
[email protected]This slaw is delicious! The dressing is so creamy and flavorful. I love that it has a little bit of a kick to it.
Diguinho Rodrigo
[email protected]I love this slaw! It's so crunchy and flavorful. The dressing is the perfect combination of sweet and tangy.
Rach Lynn
[email protected]This slaw is the perfect side dish for any summer cookout. It's light and refreshing, and the dressing is the perfect balance of sweet and tangy.
Nisha Yadav
[email protected]I've made this slaw twice now and it's been a hit both times! It's so easy to make and the dressing is so flavorful. I love that I can make it ahead of time and it still tastes great the next day.
William Scott
[email protected]This slaw was easy to make and turned out delicious! I used a store-bought coleslaw mix and added some extra shredded carrots and cabbage. The dressing was tangy and creamy, and the slaw was perfectly crunchy. I served it with grilled chicken and it