MANGO TURMERIC LASSI ICE POPS
Cool down this summer with this refreshing recipe. Mango is sweet and juicy and beautifully contrasts with turmeric's bitter, peppery flavor. Plus, they both impart a gorgeous, vibrant orange-yellow color that makes your food just pop!
Provided by Food Network
Categories dessert
Time 4h15m
Yield 5 to 6 ice pops
Number Of Ingredients 6
Steps:
- Using a blender, puree the mango until smooth. Transfer the puree to a small bowl and stir in the cinnamon, ginger and turmeric.
- In a separate bowl, mix the yogurt and honey until combined.
- Alternate adding layers of mango and yogurt to ice pop molds, leaving 1/2-inch of space at the top. To get a marbled look, run a chopstick or knife through the molds to swirl the layers of mango and yogurt together. Place lids over the ice pop molds or insert ice pop sticks. Freeze for at least 6 hours.
- To easily remove ice pops from molds, run under warm water for 1 minute.
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Resham Magar
[email protected]These ice pops are the perfect summer treat. They're light, refreshing, and delicious.
David Samu
[email protected]These ice pops are a great way to get your kids to eat their fruit. My kids love them and they don't even realize they're eating something healthy.
Projesh Barmon
[email protected]I love the tangy flavor of the mango and the creaminess of the yogurt in these ice pops.
Michael Agyemang
[email protected]These ice pops are the perfect way to cool down after a workout. They're refreshing and hydrating.
Nsubuga Francis junior
[email protected]I'm not sure if I would make these ice pops again. They're good, but they're not my favorite.
James Dengu
[email protected]These ice pops are a bit pricey to make. The ingredients are all pretty expensive.
Habtamu Hailemeskel
[email protected]I love the bright yellow color of these ice pops. They're so cheerful and summery.
Tanveer tanveer ali
[email protected]These ice pops are the perfect way to use up leftover mango. I had a few mangoes that were starting to go bad and I didn't want to waste them.
Okonkwo Onyinye
[email protected]I had a hard time getting the ice pops out of the molds. I ended up having to run them under warm water for a few minutes.
Dj Kiggz pro
[email protected]These ice pops are a bit too sweet for my taste. I would recommend using less sugar or honey.
Amanda Joiner
[email protected]I love that these ice pops are dairy-free. I'm lactose intolerant and it's hard to find frozen treats that I can eat.
Mahar Imran
[email protected]These ice pops are the perfect healthy snack. They're made with all-natural ingredients and they're a good source of vitamins and minerals.
KE tommy777
[email protected]I'm not a big fan of turmeric, but I really enjoyed these ice pops. The mango flavor is really strong and the turmeric adds a nice subtle flavor.
Zaibi G
[email protected]These ice pops are so easy to make. I just blended up all of the ingredients and poured them into popsicle molds. My kids loved helping me make them.
pam Williams
[email protected]I love the combination of mango and turmeric in these ice pops. It's so unique and delicious.
Ogwezi Favour
[email protected]These mango turmeric lassi ice pops were a hit with my family! They're so refreshing and flavorful, and the perfect way to cool down on a hot summer day.