PERFECTLY SIMPLE APPLE CRANBERRY PIE
We love sweet and tart desserts and this pie hit the spot! Apples and cranberries are a fantastic flavor combination. Add the buttery, sweet aroma of the rum and you have one delicious pie. The crispy lattice across the top gives a flaky cinnamon sugar spice to each bite. Top with a dollop of whipped cream and you have a divine...
Provided by Cindy Smith Bryson
Categories Pies
Time 1h25m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 450.
- 2. Wash and dry cranberries and coarsely chop.
- 3. Peel apples, wash and core them.
- 4. Slice apples into nice even slices.
- 5. Combine apples and chopped cranberries in medium-size bowl.
- 6. Toss with sugar, flour, and apple pie spice.
- 7. Pour rum and vanilla into bowl and stir lightly to distribute.
- 8. Press a pie crust into a traditional shallow 9-inch pan. Do not use a deep dish pie plate.
- 9. Pour your apple mixture into crust.
- 10. Roll out the second crust. Cut into even strips
- 11. Interweave in a basket pattern to form a lattice top.
- 12. Flute the edge of bottom pie crust to cover the strips.
- 13. Whisk the egg wash with cream to combine.
- 14. Using a pastry brush, wash the top of the pie with egg/cream wash.
- 15. Sprinkle some cinnamon over wash (optional).
- 16. Place pie on cookie sheet. Cover lightly with foil. Cook at 450 degrees for 20 minutes. Remove foil and reduce heat to 350 degrees. Bake for another 40 minutes. Let pie cool for several hours on cooling rack prior to slicing to serve.
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Loneabo Mthwes
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
M usman Essot
[email protected]This pie was a bit too tart for my liking, but I think that's because I used cranberries that were a little too sour. I'll try again with a different batch of cranberries.
Sabin Pandit
[email protected]I had some trouble getting the crust to brown properly, but the filling was delicious. I'll try again soon and hopefully get it right.
babygirl arianna
[email protected]This pie was a little too sweet for my taste, but I think that's just a personal preference. I would still recommend it to others, as it's a very well-made pie.
Fan
[email protected]I'm not a huge fan of cranberries, but I really enjoyed this pie. The cranberries added a nice tartness that balanced out the sweetness of the apples.
Aryon Mangroo
[email protected]This pie is perfect for the holidays. It's festive and delicious, and it's sure to be a hit with your guests.
Chionna Reeves
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it, and I got several requests for the recipe. Thanks for sharing!
Zihad Mal
[email protected]This pie was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious pie that my family loved.
Tracy Kimball
[email protected]I wasn't sure about the combination of apples and cranberries, but I was pleasantly surprised. The flavors work really well together, and the pie is not too sweet. I'll definitely be making this again.
Precious onyenwe
[email protected]This is the best apple cranberry pie I've ever had! The crust is flaky and buttery, and the filling is perfectly balanced between tart and sweet. I highly recommend this recipe.
Elisa Glass
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The cranberries add a nice tartness that balances out the sweetness of the apples. I also love the addition of cinnamon and nutmeg, which gives the pie a warm and cozy flavor.
Gracious Mbakellah
[email protected]This apple cranberry pie was a hit with my family! The combination of tart cranberries and sweet apples was perfect, and the flaky crust was a dream. I'll definitely be making this again.