PERI PERI CHICKEN LIVERS
This is another recipe we experienced while vacationing in South Africa. They serve it everywhere but finding a good version of this stuff isn't always easy. In South Africa they use Peri Peri powder instead of cayenne pepper. For me this recipe is a bit of a bust if it's not spicy enough.
Provided by Dangerus Chef
Categories Meat and Poultry Recipes Chicken
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Heat olive oil in a skillet over medium heat. Cook and stir onion in hot oil until soft, 5 to 7 minutes.
- Increase heat to high. Season onion with cayenne pepper and cook for just 10 seconds before adding the chicken livers; season with salt and black pepper. Cook and stir chicken livers until no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove the pan from heat and pour brandy over the livers. Scrape the browned bits of food off the bottom of the pan with a wooden spoon. Stir and serve immediately.
Nutrition Facts : Calories 147.6 calories, Carbohydrate 4.1 g, Cholesterol 204.1 mg, Fat 9.2 g, Fiber 0.8 g, Protein 9.3 g, SaturatedFat 1.7 g, Sodium 29.4 mg, Sugar 1.6 g
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Mi Mo
[email protected]Peri-peri chicken livers are a delicious and easy-to-make dish that is perfect for any occasion.
Kamran Shabbir
[email protected]I love this recipe! The chicken livers are always cooked perfectly and the peri-peri sauce is amazing. I usually serve it with rice and a side of vegetables.
Wiil Poqortoyo
[email protected]These peri-peri chicken livers are the perfect appetizer for any party. They're easy to make and always a crowd-pleaser.
mehedi 12
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the chicken livers and the peri-peri sauce.
Daniel Edet
[email protected]This recipe is a great way to use up leftover chicken livers. The peri-peri sauce is very flavorful and the chicken livers are cooked perfectly.
Cartoon Music
[email protected]I've never had peri-peri chicken livers before, but I'm definitely a fan now! The livers were cooked perfectly and the sauce was amazing. I will definitely be making this again.
ALiyu salisu
[email protected]These peri-peri chicken livers were delicious! I served them with rice and a side of vegetables, and it was a perfect meal.
Nomakosi Dhlamini
[email protected]I'm not a big fan of chicken livers, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken livers were tender and juicy, and the peri-peri sauce was very flavorful. I would definitely recommend this recipe to anyone who is
MD Rabbi Hassan
[email protected]This recipe is a keeper! The chicken livers were cooked perfectly and the peri-peri sauce was amazing. I will definitely be making this again.
MD RATON MIA
[email protected]The chicken livers were a bit dry, but the peri-peri sauce was delicious.
Moussa hassane
[email protected]Easy to make and very tasty!
dinah khasandi
[email protected]These peri-peri chicken livers were a bit too spicy for my taste, but my husband loved them. I'll probably make them again, but I'll use less chili pepper next time.
Mahadi Tsoaki
[email protected]I've made this recipe several times now and it's always a hit! The chicken livers are always cooked perfectly and the peri-peri sauce is amazing. I usually serve it with rice and a side of vegetables.
Waad Fakhri
[email protected]Peri-peri chicken livers are a delicious and easy-to-make appetizer or main course. The livers are tender and juicy, with a slightly spicy and tangy flavor. The peri-peri sauce is the perfect complement to the livers, adding a bit of heat and flavor.