PERI PERI CHICKEN LIVERS
These tasty fried chicken livers with hot peri peri sauce are quick and easy to make and delicious with garlic bread and salad.
Provided by English_Rose
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- To make the peri peri sauce, blend all the dry ingredients in a blender, or crush to a paste with a pestle and mortar, then mix in the wet ingredients. Set aside.
- For the chicken livers, heat a pan and add a drop of oil, then fry the onions and garlic gently until they become soft.
- Add the chicken livers and brown slightly. Stir in the sweet chili sauce and the hot peri peri sauce. Cook for 2-3 minutes until the livers are ready and season to taste with salt and pepper.
- Serve on top of two slices of garlic bread with a small side salad.
Nutrition Facts : Calories 290.6, Fat 7.9, SaturatedFat 2.6, Cholesterol 445.8, Sodium 308.1, Carbohydrate 21.1, Fiber 3, Sugar 6.7, Protein 25.1
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Rowan Afrikaner
[email protected]This is the best peri-peri chicken livers recipe I've ever tried. The livers are cooked perfectly and the sauce is so flavorful.
DRILLAAA
[email protected]These chicken livers are amazing! I love the crispy texture and the peri-peri sauce is the perfect complement.
DUBAI CONNECTION
[email protected]I love this recipe! The chicken livers are so flavorful and the peri-peri sauce is to die for. I always make a double batch so I have leftovers.
M Adnan Watto
[email protected]This is my favorite peri-peri chicken livers recipe. It's easy to make and always turns out delicious. I highly recommend it.
ChickenStills
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The chicken livers are always tender and juicy, and the peri-peri sauce is the perfect balance of spicy and tangy.
Nice or bad u deside CVGO
[email protected]This recipe is a must-try for any peri-peri chicken livers lover. The livers are cooked to perfection and the peri-peri sauce is out of this world.
Nazimabad Sagar
[email protected]I'm not a huge fan of chicken livers, but this recipe changed my mind. The livers were so tender and the peri-peri sauce was delicious. I'll definitely be making this dish again.
Shilongo Constasia
[email protected]This is the best peri-peri chicken livers recipe I've ever tried. The livers are cooked perfectly and the sauce is so flavorful.
Abali khan
[email protected]These chicken livers are amazing! I love the crispy texture and the peri-peri sauce is the perfect complement.
Sanney Albertee
[email protected]I love this recipe! The chicken livers are so flavorful and the peri-peri sauce is to die for. I always make a double batch so I have leftovers.
Nicole Kawayuka
[email protected]This is my go-to recipe for peri-peri chicken livers. It's easy to make and always turns out delicious.
Sonya Bilsbury
[email protected]I've made this recipe several times and it's always a hit. The chicken livers are always tender and juicy, and the peri-peri sauce is the perfect balance of spicy and tangy.
Hadi Mustafa
[email protected]This recipe is a keeper! The chicken livers were cooked to perfection and the peri-peri sauce was amazing. I highly recommend this recipe.
Anil Sunuwar
[email protected]I made this recipe for my family and they loved it. The chicken livers were very tender and the peri-peri sauce was delicious. I will definitely be making this dish again.
Yonas Tigestu
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken livers were cooked quickly and the peri-peri sauce added a lot of flavor.
Phyllis Owusu Peasah
[email protected]I followed the recipe exactly and the chicken livers turned out perfectly. They were crispy on the outside and tender on the inside. The peri-peri sauce was also very good.
Prince Tenzy
[email protected]Great recipe! The chicken livers were juicy and flavorful. I would definitely recommend this recipe to anyone who loves peri-peri chicken.
Amaru Miganzi
[email protected]I'm not usually a fan of chicken livers, but this recipe changed my mind. The livers were cooked perfectly and the peri-peri sauce was amazing. I'll be making this dish again for sure.
Arsalan Ali
[email protected]These chicken livers were so easy to make and packed with flavor. I loved the peri-peri sauce, it was the perfect balance of spicy and tangy.
Fadhilah Muhammed yakubu
[email protected]Peri-Peri Chicken Livers were a hit at our dinner party! Everyone raved about the flavor and tenderness of the livers. I will definitely be making this dish again.