ROSEMARY-CITRUS GRILLED SWORDFISH
Steps:
- Steep garlic in the vegetable oil by adding both at room temperature to a saute pan. Bring to a boil, then remove from the heat and let sit for 10 minutes. Add all of the remaining ingredients except the fish. Let the marinade cool, then add the fish. Marinate for 6 to 8 hours, refrigerated. Season with salt and pepper. Preheat grill. Grill the fish on both sides until cooked through. Serve with Roasted Artichoke Ragout.
- Poach the artichokes in water with lemon and salt. Drain and cool. Cut the artichoke hearts into quarters. Preheat the oven to 350 degrees. Roast the artichokes in a pan with 1 tablespoon butter and salt and pepper.
- Saute the garlic and shallots in 1 1/2 tablespoons of the butter. Add the artichokes and toss together. Add the veloute and pine nuts and bring to a gentle simmer. Add the herbs and adjust the salt and pepper. Swirl in the remaining 1 1/2 tablespoons butter.
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Miyingo Huzaifa
[email protected]I'm not a fan of fish, but I loved this recipe! The swordfish was cooked perfectly and the marinade was delicious.
Chidi Onyedikachi
[email protected]This recipe is easy to follow and the results are amazing. The swordfish is moist and flaky, and the marinade is packed with flavor.
Jeff Wolkove
[email protected]I love this recipe! The swordfish is always cooked perfectly and the marinade is so flavorful.
Miracle Nice
[email protected]This is the best grilled swordfish recipe I've ever tried. The citrus and rosemary marinade is perfect.
Kiru Jhon
[email protected]I've made this recipe several times and it's always a hit. The swordfish is always moist and flaky, and the marinade is delicious.
Magar Dk
[email protected]This recipe is a great way to cook swordfish. The fish is cooked perfectly and the marinade is flavorful.
Jumah Zerida
[email protected]I'm not a fan of fish, but I loved this recipe! The swordfish was cooked perfectly and the marinade was delicious.
bonface muchiri
[email protected]This recipe is easy to follow and the results are amazing. The swordfish is moist and flaky, and the marinade is packed with flavor.
Miya Mojalefa
[email protected]I love this recipe! The swordfish is always cooked perfectly and the marinade is so flavorful.
George Kogo
[email protected]This is the best grilled swordfish recipe I've ever tried. The citrus and rosemary marinade is perfect.
Brianna Garrett
[email protected]I've made this recipe several times and it's always a success. It's a great weeknight meal because it's quick and easy to make.
Becky Revenge
[email protected]This recipe is a great way to impress your guests. The swordfish is elegant and the marinade is sophisticated.
Mar Seyoum
[email protected]I'm not a big fan of swordfish, but this recipe changed my mind! The fish was cooked perfectly and the marinade was delicious.
Eimantas Dobranskis
[email protected]This is my new favorite way to cook swordfish! The citrus and rosemary marinade infuses the fish with so much flavor.
Hala Elhashash
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the swordfish and the marinade was so easy to make.
Hashith Kalhara
[email protected]This rosemary citrus grilled swordfish recipe is a keeper! The fish was moist, flaky, and flavorful. The citrus and rosemary marinade added a bright, zesty flavor that was perfect for summer grilling.